LE FRENCH
1924 HWY A1A, Satellite Beach FL 32937 · 321.622.8977
Last inspected Apr 29, 2026 · 7 visits since December 2023
5 inspections, climbing. The current grade is the best on record.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2015007396 | Dec 30, 2014 | Mar 6, 2015 | $160 |
Inspection history
7 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Cutting board has cut marks and is no longer cleanable. Red cutting board
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Cove molding at floor/wall juncture broken/missing. Next to mop sink, under dishwasher.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Cutting board has cut marks and is no longer cleanable. Small cutting board heavily scored.
Equipment in poor repair. Gasket in poor repair on flip top cooler unit in kitchen. New gasket will be installed next week, on order.
Wall soiled with accumulated grease, food debris, and/or dust. Wall above dish area is dusty.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Eggs over bread and sauces
A return visit. The problems from the previous inspection had been dealt with.
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. Stainless pan with utensils in handwashing sink next to dishwasher.
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging.
Wall soiled with accumulated grease, food debris, and/or dust. Wall in kitchen above dishwashing area has dust build up.
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
Show 4 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested machine 0 ppm, tried priming, chemical not pulling through line. Operator will call for service.
Handwash sink not accessible for employee use at all times. Stainless pan with utensils in handwashing sink next to dishwasher.
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging.
Wall soiled with accumulated grease, food debris, and/or dust. Wall in kitchen above dishwashing area has dust build up.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Employee switched from working with raw food to ready-to-eat food without washing hands. Educated employee.
Toxic substance/chemical improperly stored. Spray bottles with chemical stored on cart with clean dishes
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Cutting board has cut marks and is no longer cleanable. Cutting board in front of stove on roll top cooler
Equipment in poor repair. Gasket coming off of salad reach in cooler.
Light not functioning. Light burned out under hood and in kitchen
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.