LE GARDEN YE LLC
468 US HWY 17-92 N, Haines City FL 33844 · 863-421-0333
Last inspected Apr 9, 2026 · 7 visits since November 2023
DEC 23
DEC 24
APR 25
NOV 25
APR 26
— STEADY
5 inspections within 25 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw fish in walk in cooler
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Apr 9, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
What the inspector wrote — 4 findings
Bowl or other container with no handle used to dispense food. In flour, rice, sugar, and salt bins.
Floor area(s) covered with standing water. Cracked floor tiles through kitchen causing standing water through out.
Floor tiles missing and/or in disrepair. Cracked floor tiles through out kitchen, causing standing water.
Food stored on floor. Bucket of chicken on floor beside triple sink. Bucket of plantains on floor on cooks line. Fryer oil on floor.
Apr 8, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Food placed in soiled container/equipment. 5 40 lb boxes of cooked pork stored in raw chicken boxes. 1 40 lb box of cooked chicken stored in raw chicken box. 1 40 lb box of cooked wontons stored in raw chicken box.
Stop Sale issued due to adulteration of food product. 5 40 lb boxes of cooked pork stored in raw chicken boxes. 1 40 lb box of cooked chicken stored in raw chicken box. 1 40 lb box of cooked wontons stored in raw chicken box.
Bowl or other container with no handle used to dispense food. In flour, rice, sugar, and salt bins.
Floor area(s) covered with standing water. Cracked floor tiles through kitchen causing standing water through out.
Floor tiles missing and/or in disrepair. Cracked floor tiles through out kitchen, causing standing water.
Food stored on floor. Bucket of chicken on floor beside triple sink. Bucket of plantains on floor on cooks line. Fryer oil on floor.
Nov 13, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate10 Basic
Show 15 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw fish in walk in cooler
Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulated with debris on can opener blade
No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple pans of cooked chicken, cooked pork and vegetables not dated in walk in cooler
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bowl or other container with no handle used to dispense food. Observed bowls in sugar and flour bin
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed damaged and soiled acoustic ceiling tiles throughout entire kitchen
Current Hotel and Restaurant license not displayed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table next to sauces and chicken
Floor soiled/has accumulation of debris. Under cook line equipment
Floors not maintained smooth and durable. Observed multiple cracked, broken tiles and missing grout, causing accumulation of water and food debris
Food stored on floor. Observed buckets of sauces and cases of raw meat on floor in walk-in cooler. Bucket of cut plantains on cook line floor
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observe soiled cook line equipment Soiled rice lid. So lied hood filters
Time/temperature control for safety food thawed in an improper manner. Observed fried chicken and rice shrimp frying on table
Apr 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Handwash sink used for purposes other than handwashing. Bleach in hand washing sink by walk in cooler. Operator removed bleach.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler
Food stored on floor. Walk in freezer
Ice buildup in walk-in freezer.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in rice Operator removed scoop
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents cook line
Dec 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Bowl or other container with no handle used to dispense food. In the broth on cook line Operator removed container
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Operator removed shirt off over fortune cookies.
Food stored on floor. Walkin cooler and freezer
Grease receptacle lid open, broken, or missing. Operator closed
Unclean building components, attachments or fixtures. Hood filters
Dec 12, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate8 Basic
Show 11 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink.
No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in ware washing area.
No soap provided at handwash sink. Hand sink in ware washing area.
Bowl or other container with no handle used to dispense food. Bowls in bulk containers.
Dead roaches on premises. Two dead roaches in storage container in ware washing area. Operator discarded dead roaches and cleaned and sanitized container. Next unannounced inspection per supervisor on duty Jessica Marquetti.
Employee with no hair restraint while engaging in food preparation.
Food stored on floor. Oil on the floor on cook line.
In-use knife/knives stored in cracks between pieces of equipment. In between Reach in cooler on cook line.
In-use tongs stored on equipment door handle between uses. On stove on cook line.
Single-service articles not stored inverted or protected from contamination. On cook line.
Working containers of food removed from original container not identified by common name. Bulk containers of flour.
Nov 14, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate11 Basic
Show 15 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. All reach in cooler cutting boards soiled. Can opener soiled.
No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in ware washing area.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No soap provided at handwash sink. Hand sink in ware washing area.
Bowl or other container with no handle used to dispense food. Cup in bulk containers of rice and flour.
Buildup of food debris/soil residue on equipment door handles. Throughout kitchen.
Cardboard used to line food-contact shelves. Storage shelf at end of cook line.
Floor soiled/has accumulation of debris. Walk in cooler and freezer.
Food stored on floor. Bust tub of pork on floor of walk in freezer. Boxes of chicken on floor of walk in cooler.
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer around freezer door.
In-use tongs stored on equipment door handle between uses. Tongs on pipe on cook line.
Outer openings not protected with self-closing doors. Back door of kitchen.
Single-service articles not stored inverted or protected from contamination. On cook line.
Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler.
Working containers of food removed from original container not identified by common name. Bulk containers of rice and flour In ware washing area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.