LE GENIE RESTAURANT
178 NE 167 ST, North Miami Beach FL 33162 · 786-487-1427
Last inspected Jul 31, 2026 · 20 visits since February 2024
OCT 24
FEB 25
SEP 25
NOV 25
JUL 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Live, small flying insects found Observed approximately 25+ live flies in the storage room laying on rice bags, cases of whole vegetables, containers of seasoning and single service items like napkins and foam to go containers.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,880
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2025043437 | Jun 4, 2025 | Jul 17, 2025 | $880 |
| 1--2024050026 | Jun 28, 2024 | Oct 23, 2024 | $600 |
| 1--2024012980 | Feb 26, 2024 | Jun 25, 2024 | $400 |
Inspection history
20 visits, newest first
Jul 31, 2026Emergency Order Callback Time ExtensionRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority8 Intermediate4 Basic
What the inspector wrote — 13 findingsThe state's own report →
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed all types of meat and fish mixed with one another in the reach in freezer.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. In the kitchen.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment remodel inside the kitchen. The kitchen hand washing sink is no longer next to ice machine, it was installed between the kitchen entrance door and the dishwasher. Observed establishment added an extra storage space next door in unit 174. There are 2 reach in freezers where chicken, fish and pork are being stored for the restaurant. There are cases of water, Arizona cans, and soda cans; racks to storage seasonings such as sugar, salt, oregano, sour orange mix and mojo.
Show the remaining 9 findings ▾
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Dacheline, Davilmar, Francine, Heronne, Guette, Nadine, Kemissa, Stacy, Binacheda, Christine, Sainte Rose, Jean, Juliette, Guerda hired more than 60 days without any training.
No soap provided at handwash sink. In the kitchen.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed beef, chicken and goat prepared 2 days ago in the walk in cooler.
Sink compartments of three-compartment sink too small to accommodate utensils or equipment. Observed pots and pan in the establishment to big to fit in the 3 compartment sink.
Current Hotel and Restaurant license not displayed.
No container installed for catching grease from hood drip tray.
No handwashing sign provided at a hand sink used by food employees. In the kitchen.
Open dumpster lid.
Jul 30, 2026■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 19 violations recorded, 4 high priority.
4 High priority9 Intermediate6 Basic
Show 19 findings ▾
Live, small flying insects found Observed approximately 50+ live flies laying on the clean to go containers in the storage room, 10+ live flies on the wall by the reach in freezer in the storage room, 50+ live flies on the wooden pallet in the storage room. Observed 3+ live flies in the dinning room.
Presence of insects, rodents, or other pests. Observed approximately 100+ dead flies in the gaskets of the reach in freezers in the storage room.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed all types of meat and fish mixed with one another in the reach in freezer.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed oxtail (54F - Cold Holding); beef feet (52F - Cold Holding); blue crab (53F - Cold Holding); legume (54F - Cold Holding) stored in the walk in cooler since last night, as per operator. Stop sale issued. Observed piklize (74F - Cold Holding) stored on top of the reach in cooler in-the kitchen for less than 2 hours. Advise operator to put items inside the reach in cooler.
Manager or person in charge lacking proof of food manager certification. Observed Mary as the manager with no certification.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. In the kitchen.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment remodel inside the kitchen. The kitchen hand washing sink is no longer next to ice machine, it was installed between the kitchen entrance door and the dishwasher. Observed establishment added an extra storage space next door in unit 174. There are 2 reach in freezers where chicken, fish and pork are being stored for the restaurant. There are cases of water, Arizona cans, and soda cans; racks to storage seasonings such as sugar, salt, oregano, sour orange mix and mojo.
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Dacheline, Davilmar, Francine, Heronne, Guette, Nadine, Kemissa, Stacy, Binacheda, Christine, Sainte Rose, Jean, Juliette, Guerda hired more than 60 days without any training.
No soap provided at handwash sink. In the kitchen.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed beef, chicken and goat prepared 2 days ago in the walk in cooler.
Sink compartments of three-compartment sink too small to accommodate utensils or equipment. Observed pots and pan in the establishment to big to fit in the 3 compartment sink.
Current Hotel and Restaurant license not displayed.
No container installed for catching grease from hood drip tray.
No handwashing sign provided at a hand sink used by food employees. In the kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan covers in the walk in cooler with accumulated dust.
Open dumpster lid.
Reach-in freezer interior/shelves have accumulation of soil residues. Observed reach in freezer in the storage room heavily soiled.
Jul 29, 2026■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 33 violations recorded, 12 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
12 High priority12 Intermediate9 Basic
Show 33 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed pig ear (54F - Cooling); beef (54F - Cooling); turkey (54F - Cooling); chicken (54F - Cooling) stored in the walk in cooler since last night. Stop sale issued.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee not wash their hands before starting to prep plate for customer.
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Observed employee come back from the bathroom, place gloves on and did not wash her hands.
Live, small flying insects found Observed approximately 50+ live flies laying on the clean to go containers in the storage room, 10+ live flies on the wall by the reach in freezer in the storage room, 50+ live flies on the wooden pallet in the storage room. Observed 3+ live flies in the dinning room.
Presence of insects, rodents, or other pests. Observed approximately 100+ dead flies in the gaskets of the reach in freezers in the storage room.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed all types of meat and fish mixed with one another in the reach in freezer.
Rodent activity present as evidenced by rodent droppings found. Observed 25+ rodent droppings behind the reach in freezer in the storage room.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee prep a plate of food and then start cooking with handwashing.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed pig ear (54F - Cooling); beef (54F - Cooling); turkey (54F - Cooling); chicken (54F - Cooling) stored in the walk in cooler since last night. Stop sale issued.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed oxtail (54F - Cold Holding); beef feet (52F - Cold Holding); blue crab (53F - Cold Holding); legume (54F - Cold Holding) stored in the walk in cooler since last night, as per operator. Stop sale issued. Observed piklize (74F - Cold Holding) stored on top of the reach in cooler in-the kitchen for less than 2 hours. Advise operator to put items inside the reach in cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed boiled plantains (98F - Hot Holding) stored on top of stove for less than 4 hours, educated manager how to properly keep food items hot.
Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands in the 3 compartment sink. As per manager, employees do not wash their hands in the handwashing sink.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator.
Manager or person in charge lacking proof of food manager certification. Observed Mary as the manager with no certification.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. In the kitchen.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment remodel inside the kitchen. The kitchen hand washing sink is no longer next to ice machine, it was installed between the kitchen entrance door and the dishwasher. Observed establishment added an extra storage space next door in unit 174. There are 2 reach in freezers where chicken, fish and pork are being stored for the restaurant. There are cases of water, Arizona cans, and soda cans; racks to storage seasonings such as sugar, salt, oregano, sour orange mix and mojo.
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Dacheline, Davilmar, Francine, Heronne, Guette, Nadine, Kemissa, Stacy, Binacheda, Christine, Sainte Rose, Jean, Juliette, Guerda hired more than 60 days without any training.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form to operator.
No soap provided at handwash sink. In the kitchen.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed beef, chicken and goat prepared 2 days ago in the walk in cooler.
Sink compartments of three-compartment sink too small to accommodate utensils or equipment. Observed pots and pan in the establishment to big to fit in the 3 compartment sink.
Current Hotel and Restaurant license not displayed.
Food stored on floor. Observed plantains, rice and beans stored on the floor of the kitchen.
Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Observed conch (44F - Cold Holding) thawing in room temperature in the prep area no longer frozen.
No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in the walk in cooler.
No container installed for catching grease from hood drip tray.
No handwashing sign provided at a hand sink used by food employees. In the kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan covers in the walk in cooler with accumulated dust.
Open dumpster lid.
Reach-in freezer interior/shelves have accumulation of soil residues. Observed reach in freezer in the storage room heavily soiled.
Jul 29, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 12 violations recorded, 2 high priority.
2 High priority5 Intermediate5 Basic
Show 12 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed license expired on 10/1/25.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed all types of meat and fish mixed with one another in the reach in freezer
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed samie as an assistant manager hired over 2 months ago with no manager certificate.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan- Observed establishment remodel inside the kitchen. The kitchen hand washing sink is no longer next to ice machine, it was installed between the kitchen entrance door and the dishwasher. Observed establishment added an extra storage space next door in unit 174. There are 2 reach in freezers where chicken, fish and pork are being stored for the restaurant. There are cases of water, Arizona cans, and soda cans; racks to storage seasonings such as sugar, salt, oregano, sour orange mix and mojo.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Gerda hired more than 2 years with no employee training.
Sink compartments of three-compartment sink too small to accommodate utensils or equipment. Observed pots and pan in the establishment to big to fit in the 3 compartment sink.
Equipment in poor repair. Observed dishwasher in poor repair due to plumbing still being worked on. As per manager Samie, plumber arrives tomorrow.
Food stored in a location that is exposed to splash/dust. Observed establishment currently has on-going construction in kitchen area. Observed construction crew conducting repairs to walk in cooler at time of inspection. Observed container of uncovered turkey wings stored on the floor at kitchen exposed to dust due to construction.
No container installed for catching grease from hood drip tray.
No handwashing sign provided at a hand sink used by food employees. In the kitchen.
Time/temperature control for safety food thawed in an improper manner. Observed Turkey thawing in ambient temperature in the kitchen under the steam table.
Nov 4, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
2 High priority5 Intermediate6 Basic
Show 13 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed license expired on 10/1/25.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed all types of meat and fish mixed with one another in the reach in freezer
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed samie as an assistant manager hired over 2 months ago with no manager certificate.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan- Observed establishment remodel inside the kitchen. The kitchen hand washing sink is no longer next to ice machine, it was installed between the kitchen entrance door and the dishwasher. Observed establishment added an extra storage space next door in unit 174. There are 2 reach in freezers where chicken, fish and pork are being stored for the restaurant. There are cases of water, Arizona cans, and soda cans; racks to storage seasonings such as sugar, salt, oregano, sour orange mix and mojo.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Gerda hired more than 2 years with no employee training.
Sink compartments of three-compartment sink too small to accommodate utensils or equipment. Observed pots and pan in the establishment to big to fit in the 3 compartment sink.
Equipment in poor repair. Observed dishwasher in poor repair due to plumbing still being worked on. As per manager Samie, plumber arrives tomorrow.
Food stored in a location that is exposed to splash/dust. Observed establishment currently has on-going construction in kitchen area. Observed construction crew conducting repairs to walk in cooler at time of inspection. Observed container of uncovered turkey wings stored on the floor at kitchen exposed to dust due to construction.
No container installed for catching grease from hood drip tray.
No handwashing sign provided at a hand sink used by food employees. In the kitchen.
Time/temperature control for safety food thawed in an improper manner. Observed Turkey thawing in ambient temperature in the kitchen under the steam table.
Worn, torn and/or soiled floors/carpeting. Observed construction debris throughout the kitchen.
Nov 3, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded.
0 High priority4 Intermediate2 Basic
Show 6 findings ▾
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed samie as an assistant manager hired over 2 months ago with no manager certificate.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment has an extra storage space next door in unit 174. There are 2 reach in freezers where chicken, fish and pork are being stored for the restaurant. There are cases of water, Arizona cans, and soda cans; racks to storage seasonings such as sugar, salt, oregano, sour orange mix and mojo.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Gertha hired more than 2 years with no employee training.
Current Hotel and Restaurant license not displayed.
Worn, torn and/or soiled floors/carpeting. Observed walk in freezer and walk in cooler floor heavily soiled.
Nov 3, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 21 violations recorded, 5 high priority.
5 High priority8 Intermediate8 Basic
Show 21 findings ▾
Live, small flying insects found Observed approximately 25+ live flies in the storage room laying on rice bags, cases of whole vegetables, containers of seasoning and single service items like napkins and foam to go containers.
Operating with an expired Division of Hotels and Restaurants license. Observed license expired on 10/1/25.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed all types of meat and fish mixed with one another in the reach in freezer
Stop Sale issued due to food not being in a wholesome, sound condition. Observed establishment currently has on-going construction in kitchen area. Observed construction crew conducting repairs to walk in cooler at time of inspection. Observed container of uncovered turkey wings stored on the floor at kitchen exposed to dust due to construction.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pork (67F - Cold Holding); goat (71F - Cold Holding) stored on top of the reach in cooler, as per employee removed from reach in cooler 1 hour ago. Operator placed items into another reach in cooler.
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed samie as an assistant manager hired over 2 months ago with no manager certificate.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 6 employees engaged in food preparation with no manager certificate. Observed samie as an assistant manager hired over 2 months ago with no manager certificate.
No paper towels or mechanical hand drying device provided at handwash sink. In the kitchen, operator placed new roll.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan- Observed establishment remodel inside the kitchen. The kitchen hand washing sink is no longer next to ice machine, it was installed between the kitchen entrance door and the dishwasher. Observed establishment added an extra storage space next door in unit 174. There are 2 reach in freezers where chicken, fish and pork are being stored for the restaurant. There are cases of water, Arizona cans, and soda cans; racks to storage seasonings such as sugar, salt, oregano, sour orange mix and mojo.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Gerda hired more than 2 years with no employee training.
No soap provided at handwash sink. In the kitchen. Operator placed soap.
Sink compartments of three-compartment sink too small to accommodate utensils or equipment. Observed pots and pan in the establishment to big to fit in the 3 compartment sink.
Equipment in poor repair. Observed dishwasher in poor repair due to plumbing still being worked on. As per manager Samie, plumber arrives tomorrow.
Food stored in a location that is exposed to splash/dust. Observed establishment currently has on-going construction in kitchen area. Observed construction crew conducting repairs to walk in cooler at time of inspection. Observed container of uncovered turkey wings stored on the floor at kitchen exposed to dust due to construction.
Food stored on floor. Observed containers of Piklize and turkey wings stored on the floor in the kitchen.
No container installed for catching grease from hood drip tray.
No handwashing sign provided at a hand sink used by food employees. In the kitchen.
Stored food not covered. Observed stored seasoning on top of preparation table with no cover.
Time/temperature control for safety food thawed in an improper manner. Observed Turkey thawing in ambient temperature in the kitchen under the steam table.
Worn, torn and/or soiled floors/carpeting. Observed construction debris throughout the kitchen.
Sep 3, 2025Emergency Order Callback Time ExtensionRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority5 Intermediate10 Basic
Show 15 findings ▾
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed samie as an assistant manager hired over 2 months ago with no manager certificate.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment has an extra storage space next door in unit 174. There are 2 reach in freezers where chicken, fish and pork are being stored for the restaurant. There are cases of water, Arizona cans, and soda cans; racks to storage seasonings such as sugar, salt, oregano, sour orange mix and mojo.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Gertha hired more than 2 years with no employee training.
Packaged food not labeled as specified by law. Observed black beans, cornmeal, flour, rice and sugar stored in containers with no name label.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the kitchen.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with water damage in the bathrooms and kitchen.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler with ambient temperature of 68F, and walk in freezer with ambient temperature of 48F.
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. Observed ice machine in disrepair in the kitchen.
Exterior door has a gap at the threshold that opens to the outside. Observed back door by the bathrooms with gap on the floor.
Observed cutting board in the kitchen has cut marks and is no longer cleanable.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. By handwashing sink and dishwasher and walk in freezer.
Worn, torn and/or soiled floors/carpeting. Observed walk in freezer and walk in cooler floor heavily soiled.
Sep 2, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 30 violations recorded, 7 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
7 High priority7 Intermediate16 Basic
Show 30 findings ▾
Observed approximately 10+ dead flies in the reach in freezer.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked chicken (47F - Cooling); cooked turkey (49F - Cooling); pork ear (49F - Cooling); cooked malanga (47F - Cooling); boiled crab legs (47F - Cooling); red snapper (47F - Cold Holding); oxtail (47F - Cooling) stored in the walk in freezer since yesterday morning, as per operator. Stop sale issued.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed cooked chicken (47F - Cooling); cooked turkey (49F - Cooling); pork ear (49F - Cooling); cooked malanga (47F - Cooling); boiled crab legs (47F - Cooling); red snapper (47F - Cold Holding); oxtail (47F - Cooling) stored in the walk in freezer since yesterday morning, as per operator. Stop sale issued.
Live, small flying insects found Observed approximately 6+ live flies on the wall by the handwashing sink, 2 live flies on the wall by the walk in cooler. Observed approximately 100+ live flies in the storage room laying on top of whole vegetables like Yame, habanero peppers, dried spinach, malanga and green plantains. Observed approximately 150+ live flies flying in the storage room laying on single service items like foam containers and napkins. Observed approximately 50+ live flying insects laying on the storage shelves where mojo and different seasoning containers are stored.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed salted pollock (67F - Cold Holding); chicken sauce (65F - Cold Holding); pork sauce (65F - Cold Holding);; raw shell egg (70F - Cold Holding) stored in the walk in cooler over night, as per operator. Stop sale issued
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed salted pollock (67F - Cold Holding); chicken sauce (65F - Cold Holding); pork sauce (65F - Cold Holding);; raw shell egg (70F - Cold Holding) stored in the walk in cooler over night, as per operator. Stop sale issued
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed goat (127F - Hot Holding) on top of stove for less than 1 hour, as per operator. Operator turned on burner.
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed samie as an assistant manager hired over 2 months ago with no manager certificate.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 6 employees engaged in food preparation with no manager certification. Manager arrived.
No paper towels or mechanical hand drying device provided at handwash sink. In the kitchen. Operator brought new paper towels.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment has an extra storage space next door in unit 174. There are 2 reach in freezers where chicken, fish and pork are being stored for the restaurant. There are cases of water, Arizona cans, and soda cans; racks to storage seasonings such as sugar, salt, oregano, sour orange mix and mojo.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Gertha hired more than 2 years with no employee training.
Packaged food not labeled as specified by law. Observed black beans, cornmeal, flour, rice and sugar stored in containers with no name label.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the kitchen.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with water damage in the bathrooms and kitchen.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler with ambient temperature of 68F, and walk in freezer with ambient temperature of 48F.
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. Observed ice machine in disrepair in the kitchen.
Exterior door has a gap at the threshold that opens to the outside. Observed back door by the bathrooms with gap on the floor.
Floor area(s) covered with standing water. By dishwasher and prep area.
Food stored on floor. Observed raw pork stored on the floor in the kitchen. Operator stored properly.
Ice buildup in reach-in freezer.
Insect control device installed over food preparation area. Observed 2 bug zappers on top of whole vegetables and soda cases in the storage room.
Observed cutting board in the kitchen has cut marks and is no longer cleanable.
Stored food not covered. Observed cooked turkey and cooked chicken in the walk in freezer not covered.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. By handwashing sink and dishwasher and walk in freezer.
Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple wet cloths stored on top of prep tables.
Worn, torn and/or soiled floors/carpeting. Observed walk in freezer and walk in cooler floor heavily soiled.
Apr 24, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 14 violations recorded, 1 high priority.
1 High priority2 Intermediate11 Basic
Show 14 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed reach in freezer with snapper, beef and pork mix together not in their original box.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment has an extra storage space next door in unit 174. There are 2 reach in freezers where chicken, fish and pork are being stored for the restaurant. There are cases of water, Arizona cans, and soda cans; racks to storage seasonings such as sugar, salt, oregano, sour orange mix and mojo.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Nadine, Gertha and Madeline with no employee training.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In the kitchen.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents in the kitchen with accumulated dust.
No container installed for catching grease from hood drip tray. Observed no drip tray in the kitchen hood.
Open dumpster lid.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed small reach in cooler with interior soiled.
Reach-in cooler shelves with rust that has pitted the surface.
Single-service articles improperly stored. Observed single service items as cups and containers stored on the floor in the storage room.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. Observed walls with heavy grease by the handwashing sink and cook line.
Wet mop not stored in a manner to allow the mop to dry. Observed 2 mops stored on the floor of the kitchen.
Worn, torn and/or soiled floors/carpeting. Observed floor soiled under dishwasher, fryers, handwashing sink, shelves, kitchen stove and storage room.
Feb 18, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 18 recorded, 2 high priority.
2 High priority4 Intermediate12 Basic
Show 18 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed reach in freezer with snapper, beef and pork mix together not in their original box.
No paper towels or mechanical hand drying device provided at handwash sink. In the kitchen.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment has an extra storage space next door in unit 174. There are 2 reach in freezers where chicken, fish and pork are being stored for the restaurant. There are cases of water, Arizona cans, and soda cans; racks to storage seasonings such as sugar, salt, oregano, sour orange mix and mojo.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Nadine, Gertha and Madeline with no employee training.
No soap provided at handwash sink. In the kitchen.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In the kitchen.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents in the kitchen with accumulated dust.
Employee beverage container in ice machine/ice bin. Observed employee drinks in the ice machine. Operator removed.
No container installed for catching grease from hood drip tray. Observed no drip tray in the kitchen hood.
Open dumpster lid.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed small reach in cooler with interior soiled.
Reach-in cooler shelves with rust that has pitted the surface.
Single-service articles improperly stored. Observed single service items as cups and containers stored on the floor in the storage room.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. Observed walls with heavy grease by the handwashing sink and cook line.
Wet mop not stored in a manner to allow the mop to dry. Observed 2 mops stored on the floor of the kitchen.
Worn, torn and/or soiled floors/carpeting. Observed floor soiled under dishwasher, fryers, handwashing sink, shelves, kitchen stove and storage room.
Dec 3, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed establishment has an extra storage space next door in unit 174. There are 2 reach in freezers where chicken, fish and pork are being stored for the restaurant. There are cases of water, Arizona cans, and soda cans; racks to storage seasonings such as sugar, salt, oregano, sour orange mix and mojo.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the kitchen and the storage area in unit 174.
Ceiling tile missing. Throughout Unit 174.
Ceiling/ceiling tile shows damage or is in disrepair. Unit number 174.
No container installed for catching grease from hood drip tray.
Time/temperature control for safety food thawed in an improper manner. Observed beef tripe thawing in room temperature.
Oct 3, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 1 high priority.
1 High priority3 Intermediate6 Basic
Show 10 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Chlorine 0ppm), operator remade Triple Sink (Chlorine 50ppm).
Manager or person in charge lacking proof of food manager certification. Observed Wilbert Saint Philippe with no manager certification.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed establishment has an extra storage space next door in unit 174. There are 2 reach in freezers where chicken, fish and pork are being stored for the restaurant. There are cases of water, Arizona cans, and soda cans; racks to storage seasonings such as sugar, salt, oregano, sour orange mix and mojo.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Nadine, Gertha, Stacy and Guerda with no employee training.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the kitchen and the storage area in unit 174.
Ceiling tile missing. Throughout Unit 174.
Ceiling/ceiling tile shows damage or is in disrepair. Unit number 174.
Hood filter missing from automatic fire suppression/exhaust system. Observed hood filter missing.
No container installed for catching grease from hood drip tray.
Time/temperature control for safety food thawed in an improper manner. Observed beef tripe thawing in room temperature.
Jun 28, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Manager or person in charge lacking proof of food manager certification. Observed Wilbert Saint Philippe with no manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Marleine, Stacy and Guerda with no employee training.
Current Hotel and Restaurant license not displayed. Observed license displayed 10/1/23.
Hood filter missing from automatic fire suppression/exhaust system.
No container installed for catching grease from hood drip tray.
Apr 30, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Manager or person in charge lacking proof of food manager certification. Observed Wilbert Saint Philippe with no manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Marleine, Stacy and Guerda with no employee training.
Current Hotel and Restaurant license not displayed. Observed license displayed 10/1/23.
Hood filter missing from automatic fire suppression/exhaust system.
No container installed for catching grease from hood drip tray.
Apr 29, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
Manager or person in charge lacking proof of food manager certification. Observed Wilbert with no manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Marleine, and Guerda with no employee training.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the kitchen.
Current Hotel and Restaurant license not displayed.
Hood filter missing from automatic fire suppression/exhaust system.
Missing drain plug at dumpster.
No container installed for catching grease from hood drip tray.
Open dumpster lid.
Apr 29, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 4 high priority.
4 High priority2 Intermediate6 Basic
Show 12 findings ▾
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell egg (63F - Cold Holding) stored in the walk in cooler for less than 2 hours, as per operator. Placed item into walk in freezer.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed turkey (52F - Cold Holding); goat (50F - Cold Holding); ground chicken (52F - Cold Holding); pork (47F - Cold Holding); salt fish (63F - Cold Holding) stored in the reach in cooler cover night, as per operator. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed turkey (52F - Cold Holding); goat (50F - Cold Holding); ground chicken (52F - Cold Holding); pork (47F - Cold Holding); salt fish (63F - Cold Holding) stored in the reach in cooler cover night, as per operator. See stop sale. Observed pikliz (73F - Cold Holding) stored in the walk in cooler for less than 2 hours, as per operator. Placed item into walk in freezer.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed rice and peas (127F - Hot Holding); legume (112F - Hot Holding) stored on top of stove for less than 2 hours, as per operator. Advised operator to reheat items, rice and peas (165F - Reheating); legume (173F - Reheating).
Manager or person in charge lacking proof of food manager certification. Observed Wilbert Saint Philippe with no manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Marleine, Stacy and Guerda with no employee training.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler with ambient temperature of 54F.
Current Hotel and Restaurant license not displayed. Observed license displayed 10/1/23.
Food stored on floor. Observed green plantains stored on the floor in the kitchen, operator stored properly.
Hood filter missing from automatic fire suppression/exhaust system.
No container installed for catching grease from hood drip tray.
Time/temperature control for safety food thawed in an improper manner. Observed goat and fish thawing in room temperature. Educated operator correct way of thawing. Items were placed back into walk in cooler.
Feb 28, 2024Emergency Order Callback Time ExtensionRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority4 Intermediate11 Basic
Show 15 findings ▾
Manager or person in charge lacking proof of food manager certification. Observed Wilbert with no manager certification.
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Marleine, and Guerda with no employee training.
Observed no chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the kitchen.
Current Hotel and Restaurant license not displayed.
Floor area(s) covered with standing water. Observed standing water on the floor under the handwashing sink and ice machine.
Floor tiles missing and/or in disrepair. Throughout the kitchen.
Floors not constructed to be easily cleanable. Throughout the kitchen.
Hood filter missing from automatic fire suppression/exhaust system.
Missing drain plug at dumpster.
No container installed for catching grease from hood drip tray.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters, stove top, and fryers heavily soiled.
Observed interior of reach in cooler soiled. Observed walk in cooler shelves rusted.
Open dumpster lid.
Feb 27, 2024■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 21 violations recorded, 1 high priority.
1 High priority6 Intermediate14 Basic
Show 21 findings ▾
Rodent activity present as evidenced by rodent droppings found. Observed approximately 25+ rodent dropping on top of the seasoning shelf in the kitchen, 8+ dropping by the handwashing sink in the kitchen, 15+ dropping by the dishwasher machine, 10+ dropping under the cookline, 15+ dropping behind the reach in cooler at the front counter, approximately 10+ droppings on top of the shelves where plates are stored, 15+ dropping in the dry storage area.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator.
Manager or person in charge lacking proof of food manager certification. Observed Wilbert with no manager certification.
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Marleine, and Guerda with no employee training.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator.
Observed no chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Bathroom floors not in good condition. Observed both bathrooms soiled.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the kitchen.
Current Hotel and Restaurant license not displayed.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed dishwasher machine (0PPM- chlorine) not dispensing sanitizer.
Floor area(s) covered with standing water. Observed standing water on the floor under the handwashing sink and ice machine.
Floor tiles missing and/or in disrepair. Throughout the kitchen.
Floors not constructed to be easily cleanable. Throughout the kitchen.
Hood filter missing from automatic fire suppression/exhaust system.
Missing drain plug at dumpster.
No container installed for catching grease from hood drip tray.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters, stove top, and fryers heavily soiled.
Observed interior of reach in cooler soiled. Observed walk in cooler shelves rusted.
Open dumpster lid.
Worn, torn and/or soiled floors/carpeting. Observed floor under cookline, under 3 compartment sink, under dishwasher, walk in cooler, walk in freezer and under handwashing sink inside the kitchen heavily soiled.
Feb 26, 2024■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 42 violations recorded, 8 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
8 High priority9 Intermediate25 Basic
Show 42 findings ▾
Dented/rusted cans present. See stop sale. Observed a can of coconut milk dented in the dry storage area.
Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. Observed raw snapper fish in the walk in cooler not in original box, operator unable to provide invoice.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed cooked chicken over cooked goat in the walk in cooler. Provided storage handout.
Rodent activity present as evidenced by rodent droppings found. Observed approximately 25+ rodent dropping on top of the seasoning shelf in the kitchen, 8+ dropping by the handwashing sink in the kitchen, 15+ dropping by the dishwasher machine, 10+ dropping under the cookline, 15+ dropping behind the reach in cooler at the front counter, approximately 10+ droppings on top of the shelves where plates are stored, 15+ dropping in the dry storage area.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shelled eggs (59F - Cold Holding) stored inside the walk in cooler over night, as per operator.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed tomato sauce (63F - Cold Holding); cooked vegetables (64F - Cold Holding); cooked beef (64F - Cold Holding); crab mix (68F - Cold Holding); saltfish (60F - Cold Holding) stored inside the walk in cooler over night, as per operator. Observed raw shelled eggs (59F - Cold Holding) stored inside the walk in cooler over night, as per operator.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tomato sauce (63F - Cold Holding); cooked vegetables (64F - Cold Holding); cooked beef (64F - Cold Holding); crab mix (68F - Cold Holding); saltfish (60F - Cold Holding) stored inside the walk in cooler over night, as per operator.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed boiled eggs (97F - Hot Holding); boiled plantains (97F - Hot Holding) stored on top of the prep table since 3 hours before inspection, as per operator. Advised operator to reheat items.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator.
Manager or person in charge lacking proof of food manager certification. Observed Wilbert with no manager certification.
No paper towels or mechanical hand drying device provided at handwash sink. In the kitchen. Operator placed new roll.
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Marleine, and Guerda with no employee training.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator.
No soap provided at handwash sink. In the kitchen, operator placed new soap.
Observed no chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. 75F 2 minutes
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Bathroom floors not in good condition. Observed both bathrooms soiled.
Bowl or other container with no handle used to dispense food.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the kitchen.
Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on the ceiling tiles throughout the kitchen.
Clean utensils or equipment stored in dirty drawer or rack. Observed clean plates and clean utensils stored on a soiled shelf.
Current Hotel and Restaurant license not displayed.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed dishwasher machine (0PPM- chlorine) not dispensing sanitizer.
Floor area(s) covered with standing water. Observed standing water on the floor under the handwashing sink and ice machine.
Floor tiles missing and/or in disrepair. Throughout the kitchen.
Floors not constructed to be easily cleanable. Throughout the kitchen.
Food stored on floor. Observed raw fish stored on the floor in the walk in cooler.
Hole in or other damage to wall. Observed hole on the wall at the front counter. Observed hole in the wall next to the dishwasher.
Hood filter missing from automatic fire suppression/exhaust system.
Ice buildup in reach-in freezer and/or walk-in freezer.
Missing drain plug at dumpster.
No container installed for catching grease from hood drip tray.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters, stove top, and fryers heavily soiled.
Observed interior of reach in cooler soiled. Observed walk in cooler shelves rusted.
Open dumpster lid.
Storage area not maintained clean and organized. Observed front counter and dry storage area not organized.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind cookline, dishwasher machine, handwashing sink, and 3 compartment sink heavily soiled.
Worn, torn and/or soiled floors/carpeting. Observed floor under cookline, under 3 compartment sink, under dishwasher, walk in cooler, walk in freezer and under handwashing sink inside the kitchen heavily soiled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.