LE GOUT LAKAY RESTAURANT
5032 W COLONIAL DR, Orlando FL 32808 · 407-340-2815
Last inspected Aug 26, 2026 · 2 visits since May 2026
MAY 26
AUG 26
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked beef 56f cooling overnight per operator
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
2 visits, newest first
Aug 26, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 21 recorded, 2 high priority.
2 High priority5 Intermediate14 Basic
What the inspector wrote — 21 findingsThe state's own report →
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked beef 56f cooling overnight per operator
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41f within 6 hours
Handwash sink not accessible for employee use at all times. In kitchen items in sink basin.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Show the remaining 17 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Kitchen
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked meats in walk in cooler
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Exterior door has a gap at the threshold that opens to the outside.
Floor soiled/has accumulation of debris. In corners and under equipment in kitchen
Food stored on floor. Beans, carrots, liquid oil boxes in several locations
No handwashing sign provided at a hand sink used by food employees. Front line
No mop sink or curbed cleaning facility provided at establishment. Mop sink is inaccessible. Blocked by items in front of it.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of icemaker, fryers and stove top.
Open dumpster lid.
Outer openings not protected with self-closing doors.
Single-service articles improperly stored. Next to kitchen handsink exposed to hand washing splash
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer
Wet mop not stored in a manner to allow the mop to dry.
Working containers of food removed from original container not identified by common name. Cooking oil spray bottle.
May 15, 2026Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.