LE GOUTE
3533 FOWLER ST, Fort Myers FL 33901 · 239.440.9385
Last inspected Aug 10, 2026 · 12 visits since October 2023
MAR 24
JAN 25
MAY 25
DEC 25
JUN 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. Observed 1 live roach in water heater. Operator killed roach, and cleaned area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
6 cases · $3,100
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2024024824 | Mar 20, 2024 | Jun 20, 2024 | $400 |
| 7--2022030584 | May 9, 2022 | Jul 20, 2022 | $160 |
| 7--2019008420 | Jan 31, 2019 | Aug 1, 2019 | $800 |
| 7--2016041035 | Jul 27, 2016 | Nov 18, 2016 | $200 |
| 7--2016048173 | Oct 14, 2016 | Nov 18, 2016 | $900 |
| 7--2016029477 | Jun 8, 2016 | Sep 12, 2016 | $640 |
Inspection history
12 visits, newest first
Aug 10, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 14 violations recorded, 2 high priority.
2 High priority5 Intermediate7 Basic
What the inspector wrote — 14 findingsThe state's own report →
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cut cabbage slaw (81F - Cold Holding) in kitchen. Operator states it has been there 2 days and discarded. Advised that in the future needs to be refrigerated.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut cabbage slaw (81F - Cold Holding) in kitchen. Operator states it has been there 2 days and discarded. Advised that in the future needs to be refrigerated.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Manager or person in charge lacking proof of food manager certification.
Show the remaining 10 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken, oxtail, and rice with no date markings.
Current Hotel and Restaurant license not displayed and operator unable to provide.
Equipment in poor repair. Observed reach in cooler unit in kitchen not functional.
Food stored on floor. Observed water stored on floor near drink cooler in dining area.
No Heimlich maneuver/choking sign posted.
Open dumpster lid.
Utensils in poor condition. Observed pot on stove severely warped and not easily cleanable.
Wet mop not stored in a manner to allow the mop to dry.
Jun 8, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded, 3 high priority.
3 High priority6 Intermediate7 Basic
Show 16 findings ▾
Food with mold-like growth. See stop sale. Observed moldy green pepper in kitchen, employee discarded.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cut cabbage slaw (81F - Cold Holding) in kitchen. Operator states it has been there 2 days and discarded. Advised that in the future needs to be refrigerated.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut cabbage slaw (81F - Cold Holding) in kitchen. Operator states it has been there 2 days and discarded. Advised that in the future needs to be refrigerated.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Observed no chlorine available for 3 compartment sink. An employee purchased and brought during inspection.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken, oxtail, and rice with no date markings.
Current Hotel and Restaurant license not displayed and operator unable to provide.
Equipment in poor repair. Observed reach in cooler unit in kitchen not functional.
Food stored on floor. Observed water stored on floor near drink cooler in dining area.
No Heimlich maneuver/choking sign posted.
Open dumpster lid.
Utensils in poor condition. Observed pot on stove severely warped and not easily cleanable.
Wet mop not stored in a manner to allow the mop to dry.
May 11, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 1 high priority.
1 High priority5 Intermediate2 Basic
Show 8 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired 12/01/25.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Exterior door has a gap at the threshold that opens to the outside at back exit door.
No hot running water at mop sink.
Mar 11, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 1 high priority.
1 High priority5 Intermediate4 Basic
Show 10 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired 12/01/25.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Exterior door has a gap at the threshold that opens to the outside at back exit door.
Interior roof of oven/microwave has accumulation of grease/food debris.
No hot running water at mop sink.
Single-service articles not stored inverted or protected from contamination.
Dec 16, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 1 high priority.
1 High priority6 Intermediate5 Basic
Show 12 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired 12/01/25.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. Operator placed paper towels at hand wash sink and in restroom.
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Exterior door has a gap at the threshold that opens to the outside at back exit door.
Interior roof of oven/microwave has accumulation of grease/food debris.
No copy of latest inspection report available.
No hot running water at mop sink.
Single-service articles not stored inverted or protected from contamination.
May 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed bulk food in reach in cooler not date marked.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile near stove damaged.
Current Hotel and Restaurant license not displayed. Observed current business license not displayed.
Wall soiled with accumulated grease, food debris, and/or dust. Observed walls in kitchen soiled with grease.
Jan 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license. On license as expired as of 12-01-2024.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with printed copy.
Ceiling/ceiling tile shows damage or is in disrepair.
Nov 21, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Roach activity present as evidenced by live roaches found. Observed 1 live roach in water heater. Operator killed roach, and cleaned area.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marking for multiple food items.
Ceiling/ceiling tile shows damage or is in disrepair. Observed damaged ceiling tiles around hood system b
Dead roaches on premises. Observed 1 dead roach on soap dispenser. Operator cleaned and sanitized area.
Mar 20, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Roach activity present as evidenced by live roaches found. Observed 1 live roach in water heater. Operator killed roach, and cleaned area.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marking for multiple food items.
Ceiling/ceiling tile shows damage or is in disrepair. Observed damaged ceiling tiles around hood system b
Dead roaches on premises. Observed 1 dead roach on soap dispenser. Operator cleaned and sanitized area.
Mar 19, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 3 high priority.
3 High priority2 Intermediate2 Basic
Show 7 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed license as expired as of 12-01-2023.
Roach activity present as evidenced by live roaches found. Observed 1 live roach in water heater. Operator killed roach, and cleaned area.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pickled cabbage at 80F cold holding. Operator states it was made today. Directed operator to move item to reach in cooler.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marking for multiple food items.
Ceiling/ceiling tile shows damage or is in disrepair. Observed damaged ceiling tiles around hood system b
Dead roaches on premises. Observed 1 dead roach on soap dispenser. Operator cleaned and sanitized area.
Dec 28, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ceiling/ceiling tile shows damage or is in disrepair.
Oct 30, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded.
0 High priority4 Intermediate2 Basic
Show 6 findings ▾
No hot water provided at handwash sink/three-compartment sink/mop sink when dishmachine is running. The owner stated the hot water heater is going to be replaced.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pork and beef in stand up reach-in cooler not date marked.
Ceiling/ceiling tile shows damage or is in disrepair.
Dead roaches on premises. Observed 3 dead roaches in light fixtures in kitchen. The owner stated they were cleaning light fixtures today.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.