LE GRAND COMPTOIR ARS GATES 20-29
9102 JEFF FUQUA BLVD #4530, Orlando FL 32827 · 407.385.2123
Last inspected May 8, 2026 · 4 visits since March 2024
3 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table next across from walk in cooler
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine is out of order and facility is using triple sink
Floors not maintained smooth and durable. Between walk in cooler and reach in cooler
A return visit. The problems from the previous inspection had been dealt with.
Show 5 findings ▾
Handwash sink used for purposes other than handwashing. Observed employee dump coffee in handsink behind bar. Operator coached employee on proper handsink usage
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing.
Standing water in bottom of reach-in-cooler. Bottom of marketable holding flat bread
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested at 0 ppm
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
Show 7 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine in kitchen non operational. Machine must be repaired, replaced or removed
Handwash sink used for purposes other than handwashing. Observed employee dump coffee in handsink behind bar. Operator coached employee on proper handsink usage
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing.
Equipment in poor repair. Dish machine in kitchen non operational
Standing water in bottom of reach-in-cooler. Bottom of marketable holding flat bread
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested at 0 ppm
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Cutting board has cut marks and is no longer cleanable.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.