LE INDYA FINE INDIAN CUISINE
975 PINE RIDGE RD, Naples FL 34108 · 941.391.1243
Last inspected Mar 17, 2026 · 8 visits since November 2023
APR 24
JAN 25
APR 25
SEP 25
JAN 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed red sauce made in house with seasoning (54F - Cooling) made yesterday 11/27. Operator discarded sauce.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2023012992 | Feb 7, 2023 | Mar 28, 2023 | $200 |
Inspection history
8 visits, newest first
Mar 17, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Employee with no hair restraint while engaging in food preparation. Observed one employee with No hair restraint cutting chicken
Jan 14, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded.
0 High priority3 Intermediate4 Basic
Show 7 findings ▾
Handwash sink not accessible for employee use at all times. Hand washing sink near Walk in cooler blocked by equipment. Operator moved equipment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has only three agreement forms with five employees working.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. National Registry of Food Safety Professionals All expired 1-1-26
Carbon dioxide/helium tanks not adequately secured. In storage area and near ice machine. Observed unrestrained co2 tanks.
Employee with no hair restraint while engaging in food preparation. Observed one employee with No hair restraint cutting chicken
Food stored on floor. Observed cases of canned food being stored on kitchen floor near Walk in cooler
Working containers of food removed from original container not identified by common name. Observed flour bin with no labeling
Sep 12, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 3, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 4 high priority.
4 High priority2 Intermediate1 Basic
Show 7 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator set up Three compartment sink for sanitizing and called service technician.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken being stored over raw fish in Walk in cooler. Operator rearranged products.
Stop Sale issued due to food not being in a wholesome, sound condition. In Walk in cooler observed eight packages unopened, thawed raw salmon in Reduced Oxygen Packaging labeled "Remove from Packaging Before Thawing"Operator discarded product
Toxic substance/chemical improperly stored. Observed wd40 in dishwasher area. Operator moved product.
Handwash sink not accessible for employee use at all times. Hand washing sink blocked by freezer at front counter. Operator moved freezer.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ One server three cooks with no certified food manager present. Ajmal Panappilly Aliyar 2-17-23 serv safe came to work during inspection.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In Walk in cooler observed eight packages unopened, thawed raw salmon in Reduced Oxygen Packaging labeled "Remove from Packaging Before Thawing"Operator discarded product.
Apr 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chickpeas 109F hot hold less than 4 hours. Operator will use time as a public health control for buffet.
No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in back food prep area. Operator placed paper towels at hand wash sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Operator discarded towels.
Jan 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Current Hotel and Restaurant license not displayed. Establishment up to date with license, not displayed in restaurant. Operator made copy and posted.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Located in multiple spots in kitchen, on food prep tables. Operator removed.
Apr 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris. Can opener. Operator cleaned can opener.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Educated operator on importance of removing fish from packaging. Operator removed fish from packaging.
Ice buildup in front dessert reach-in freezer.
Open dumpster lid.
Working containers of food removed from original container not identified by common name. Salt/sugar/flour bins.
Nov 28, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed red sauce made in house with seasoning (54F - Cooling) made yesterday 11/27. Operator discarded sauce.
Handwash sink used for purposes other than handwashing. Observed hand wash sink used to wash cut potatoes. Operator removed potatoes from sink.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially processed reduced oxygen packaged fish thawed and still in packaging. Educated operator on proper thawing of fish bearing label to open before thawing. Operator opened packages of fish.
Food stored on floor. Observed box of chicken, pan of chicken and rice cooked with rice stored on floor. Operator moved all items for proper storage.
In-use tongs stored on equipment door handle between uses. Observed tongs on handle of tandoori oven. Operator moved tongs for cleaning and proper storage. Repeat 5/15/2023.
Time/temperature control for safety food thawed in an improper manner. Observed frozen chicken thawing at room temperature. Educated operator on proper thawing method and operator moved to cooler for proper thawing.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.