LE JARDIN RESTAURANT LLC
1460 N SR 7, Lauderhill FL 33313 · 7864062270
Last inspected Jan 9, 2026 · 9 visits since November 2023
FEB 24
AUG 24
MAR 25
SEP 25
JAN 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. -Observed accumulation of dead flies on glue traps in kitchen.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,800
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2019059703 | Nov 22, 2019 | Dec 10, 2020 | $800 |
| 2--2018037390 | Jun 19, 2018 | Aug 9, 2018 | $600 |
| 2--2016036002 | Jul 28, 2016 | Aug 31, 2016 | $400 |
Inspection history
9 visits, newest first
Jan 9, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate3 Basic
What the inspector wrote — 4 findings
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed establishment has No chemical test kit when using chlorine as the main sanitizer.
Ceiling tile missing. Observed in back storage area over employee restroom two ceiling tiles missing.
Floor tiles missing and/or in disrepair. Observed tiles missing throughout kitchen.
Food storage container/container lid cracked or broken. Observed in chest freezer, meat storage bins lids are cracked.
Jan 7, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 16 violations recorded, 2 high priority.
2 High priority6 Intermediate8 Basic
Show 16 findings ▾
Nonfood-grade bags used in direct contact with food. Observed in kitchen chest freezer, oxtail and goat stored in trash bags. Educated operator on the proper use of food grade bags for direct contact with food. Operator removed and stored in food grade bags.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cut tomatoes. Operator removed eggs and stored to bottom shelf.
Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Provided operator with poster. Operator posted during the inspection.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with poster. Operator posted during the inspection.
Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Observed establishment selling kremas( milk drink ) without the warning label. Advised operator to not sell the product until the product is properly labeled with warning label. Operator removed drink from front counter.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed establishment has No chemical test kit when using chlorine as the main sanitizer.
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Observed establishment have no sanitizer of any kind. Operator indicated no dishes were done for the morning. Operator purchased chlorine at next door store during inspection.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in kitchen chest freezer, cooked chicken soup made on 01-05-2026 not date marked. Operator date marked during the inspection.
Ceiling tile missing. Observed in back storage area over employee restroom two ceiling tiles missing.
Floor tiles missing and/or in disrepair. Observed tiles missing throughout kitchen.
Food storage container/container lid cracked or broken. Observed in chest freezer, meat storage bins lids are cracked.
Food stored on floor. Observed in kitchen bin of onions and box on bananas on floor. Operator elevated during the inspection.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed establishment selling kremas( milk drink ) without the minimum labeling. Advised operator to not sell the product until the product is properly labeled. Operator removed drink from front counter.
No Heimlich maneuver/choking sign posted. Provided operator with poster. Operator posted during the inspection.
Stored food not covered. 1. Observed in chest freezer stored chicken not covered. 2. Observed in back storage area, small chest freezer have portioned containers of frozen food uncovered Operator covered foods in both areas during the inspection.
Water leaking from pipe and/or faucet/handle. Hand wash sink next to triple sink is slightly leaking when faucet is closed. Operator said he has a work order in for this evening.
Sep 12, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Raw animal food not separated from ready-to-eat food during preparation. In reach in three door cooler in kitchen, raw fish stored over ready to eat pork. Operator moved fish to bottom shelf.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed to operator
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips
Floor tiles missing and/or in disrepair. In kitchen, floor tiles missing and in disrepair
No Heimlich maneuver/choking sign posted. Emailed to operator
Mar 27, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 13 violations recorded, 2 high priority.
2 High priority2 Intermediate9 Basic
Show 13 findings ▾
Dented/rusted cans present. See stop sale. -Observed 6 badly dented cans of tomato sauce in storage. Operator informed and stop sale issued.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Observed chicken liver hot held at 110F and bananas 100F at cookline. Per operator, both items cooked 2 hours prior to the inspection. Advise operator to reheat items to 165F.
Handwash sink used for purposes other than handwashing. -Observed hand wash sink in kitchen used as dump sink, evidence of large food particles found inside.
Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with degreaser in kitchen.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. -Observed accumulation of dead flies on glue traps in kitchen.
Bowl or other container with no handle used to dispense food. -Observed no handle can used to dispense peas in dry storage.
Food stored on floor. -Observed containers with cooking oil stored on dry storage floor.
In-use tongs stored on oven door handle between uses.
Insect control device installed over food preparation area.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed no label on passion fruit and sour sap juices.
Stored food not covered. -Observed containers with cooked pork stored in reach in cooler.
Time/temperature control for safety food thawed in an improper manner. -Observed beef thawing at room temperature in prep sink.
Wet mop not stored in a manner to allow the mop to dry.
Aug 2, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate8 Basic
Show 8 findings ▾
Buildup of food debris/soil residue on equipment door handles. Freezer chests
Ceiling/ceiling tile shows damage or is in disrepair. Water damage.
Cutting board has cut marks and is no longer cleanable.
Floor tiles missing and/or in disrepair. Though out the kitchen
Insect control device installed over food preparation area. Over bags of high gluten flour.
Light shield damaged/in disrepair. In center kitchen and three compartment sink
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves.
Working containers of food removed from original container not identified by common name.
Aug 1, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 24 recorded, 5 high priority.
5 High priority3 Intermediate16 Basic
Show 24 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed black beans (55F - Cooling) in deep Bain Marie per operator held in cooler over night see stop sale.
Nonfood-grade bags used in direct contact with food. Multiple Rex t shirt to go bags with raw pork in contact with the bag
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked chicken (55F - Cold Holding); cooked oxtail (55F - Cold Holding); cooked pork (55F - Cold Holding); cooked turkey (55F - Cold Holding) fried plantains (55F - Cold Holding) per operator not portion or prep today held in cooler overnight. Observed black beans (55F - Cooling) in deep Bain Marie per operator held in cooler over night
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (55F - Cold Holding); cooked oxtail (55F - Cold Holding); cooked pork (55F - Cold Holding); cooked turkey (55F - Cold Holding) fried plantains (55F - Cold Holding) per operator not portion or prep today held in cooler overnight. See stop sale. Ambient temperature of cooler 55F Advised operator not to store any TCS food until unit fixed.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed oxtail (121-124F - Hot Holding) per operator held out of temperature less than one hour. Operator increased heat on steam table
No paper towels or mechanical hand drying device provided at handwash sink. Next to three compartment sink.
No soap provided at handwash sink. Employee restroom.
Spray bottle containing toxic substance not labeled.
Bowl or other container with no handle used to dispense food. Dispense cook goat
Buildup of food debris/soil residue on equipment door handles. Freezer chests
Cardboard used on flooring in kitchen as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.
Ceiling/ceiling tile shows damage or is in disrepair. Water damage.
Cutting board has cut marks and is no longer cleanable.
Floor tiles missing and/or in disrepair. Though out the kitchen
Food stored on floor. 2 boxes of vinegar and plastic frying oil.stored on the floor rear kitchen
Insect control device installed over food preparation area. Over bags of high gluten flour.
Light shield damaged/in disrepair. In center kitchen and three compartment sink
No conspicuously located ambient air temperature thermometer in holding unit. True three door reach in
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ge refrigerator freezer chests outside contact surface soiled with grease, food debris, dirt, slime or dust.
Reach-in cooler interior/shelves have accumulation of soil residues. Inside freezer chest next to true reach in cooler interior accumulation of soil residues.
Stored food not covered. Ge refrigerator two bus pans of cooked pork Freezer chest cooked macaroni and cheese, cooked chicken, beans
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves.
Wet mop not stored in a manner to allow the mop to dry. Wet mop wet nesting on floor in kitchen
Working containers of food removed from original container not identified by common name.
Feb 21, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 20 violations recorded, 4 high priority.
4 High priority4 Intermediate12 Basic
Show 20 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed pork (47-58F - Cooling) in General Electric refrigerator/freezer. Per operator cooked yesterday and held overnight in cooler. Not portioned or prep today. See Stop Sale.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw fish over cooked beef in freezer chest. Operator inverted.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed pork (47-58F - Cooling) in General Electric refrigerator/freezer. Per operator cooked yesterday and held overnight in cooler. Not portioned or prep today.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler half and half (54F - Cold Holding); cut lettuce (63F - Cold Holding) per operator held less than 2 hours.ambient temperature of unit is 45F. Operator placed lettuce in ice. Voluntary discarded half and half. Advised operator not to use unit at this time.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed pork over stacked stored in deep plastic containers in General Electric refrigerator/freezer.
No paper towels or mechanical hand drying device provided at handwash sink. Employee provided
No soap provided at handwash sink. At front counter
Spray bottle containing toxic substance degreaser not labeled.
Cutting board has cut marks and is no longer cleanable.
Employee eating in a food preparation or other restricted area.
Floor not cleaned when the least amount of food is exposed. Kitchen floor not cleaned when the least amount of food is exposed.
Floor tiles missing and/or in disrepair. Though out kitchen
Food stored on floor. Observed frying oil and boxes of plastic vinegar and bag of onions on floor in rear of kitchen. Operator elevated.
Insect control device installed over food preparation area. Observed bug zapper over box of yams in kitchen.
Light shield damaged/in disrepair. Over three compartment sink.
No conspicuously located ambient air temperature thermometer in holding unit. Make table next to steam table.
Time/temperature control for safety food thawed in an improper manner. Observed pork defrosting in three compartment sink in standing water. Operator turned on water.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust that has pitted the surface.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting on floor.
Working containers of food sugar removed from original container not identified by common name at front counter.
Nov 3, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Floor tiles missing and/or in disrepair. Observed cracked and missing tiles throughout kitchen.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk-in cooler shelves with rust that has pitted the surface.
Nov 2, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 3 high priority.
3 High priority3 Intermediate6 Basic
Show 12 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in double door glass reach in; turkey legs (58-60F- Cooling); cooked goat (54-58F - Cooling); chicken (55-60F - Cooling ). Items stored in covered containers.Per operator items were cooked yesterday in held in cooler overnight. Not prep or portion today. See stop sale.
Nonfood-grade bags used in direct contact with food. Observed in GE refrigerator goat being stored in t shirt thank you to go bags.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in double door glass reach in; turkey legs (58-60F- Cooling); cooked goat (54-58F - Cooling); chicken (55-60F - Cooling ). Items stored in covered containers.Per operator items were cooked yesterday in held in cooler overnight. Not prep or portion today
Food-contact surface soiled with food debris, mold-like substance or slime. Observed inside microwave surface soiled with food debris, mold-like substance or slime.
Handwash sink used for purposes other than handwashing. Observed Togo container and spoon in hand washing sink at front counter. Operator removed
No soap provided at handwash sink at front counter.
Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed bottle water on pep table. Employee discarded.
Floor tiles missing and/or in disrepair. Observed cracked and missing tiles throughout kitchen.
Food stored on floor. Plastic containers of frying oil on floor in rear kitchen
Soiled dry wiping cloth in use.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk-in cooler shelves with rust that has pitted the surface.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.