LE MANS
707 S WASHINGTON BLVD, Sarasota FL 34236 · 941.366.3673
Last inspected Feb 20, 2026 · 7 visits since October 2023
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef stored over raw shrimp in the drawer reach in cooler on the cook line. Chef removed the beef.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Toxic substance/chemical improperly stored. Spray bottles containing cleaning fluid stored next to clean plates in the dishwasher area. Employee removed the bottles.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw pork removed from the commercial packaging stored over french fries in the stand up reach in freezer next to the cook line. Chef placed the pork below the fries.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
Show 6 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef stored over raw shrimp in the drawer reach in cooler on the cook line. Chef removed the beef.
Toxic substance/chemical improperly stored. Spray bottle containing cleaning fluid stored next to food in the front counter area. Employee removed the bottle.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw cold smoked salmon not identified as raw on the menu.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on a preparation table on the cook line. Employees removed the phone.
Raw fruits/vegetables not washed prior to preparation. Employee cutting herbs before washing. Employee washed the cut and uncut herbs.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee emptied the trash then handled clean equipment without washing their hands. Employee sanitized the equipment and washed their hands.
In-use wet wiping cloth/towel used under cutting board. Chef removed the cutting the towels.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Toxic substance/chemical improperly stored. Spray bottle containing cleaning fluid stored stroked next to a container of sugar on a dry storage shelf in the kitchen. Chef removed the bottles.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided handouts to the operator. Operator filled out one form before the end of the inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on the make table in the front counter area. Employee removed the phone.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.