LE MOLIERE
11940 N US HWY 1 STE 115, Palm Beach Gardens FL 33408 · 561-460-8527
Last inspected Aug 20, 2026 · 7 visits since February 2024
SEP 24
FEB 25
JAN 26
APR 26
AUG 26
— STEADY
5 inspections within 25 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking - butter at cook line; since 11:00; time marked
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Aug 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
What the inspector wrote — 2 findings
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking - butter at cook line; since 11:00; time marked
Handwash sink used for purposes other than handwashing at cook line- cup stored inside Removed
Apr 10, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched hair and continued to work with foods before washing hands; educated; employee washed hands;
Raw animal food stored over/not properly separated from ready-to-eat food. Raw smoked salmon over cooked bacon in cooler at cook line; stored properly
Employee personal food not properly identified and segregated from food to be served to the public. Container with food for personal consumption in cooler at cook line; operator labeled food;
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Self service cooler with prepared foods on site missing the name and address of establishment Advised to add;
Jan 5, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 3 high priority.
3 High priority0 Intermediate0 Basic
Show 3 findings ▾
Displayed food not properly protected from contamination. At front counter pasties on top of display case not protected from contamination, discussed with operator who moved food product to behind counter.
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee picked up glove from floor and threw it away after without washing hands employee handled cup of ice in reach in freezer, discussed with operator employee washed hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In kitchen on speed rack egg quiche (49F - Cold Holding) per operator product not portioned or prepared today and held at room temperature for approximately 20 minutes to release from pan and place in display case, discussed with operator cold holding requirements operator moved product to refrigerated display case to cool.
May 30, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 13, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (67F) sitting out at room temperature under 4 hours - operator moved to reach in cooler. Reviewed and emailed copy of Time Procedures to operator.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. quiche (111F - Cooling) 11:25am cooling since 10:25am recheck 20 mins 102F. Operator moved to freezer to facilitate the cooling process.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.
Stored food not covered. Croissants and bread not covered on speed racks - operator covered.
Sep 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Pesticide/insecticide labeled for household use only present in establishment - Operator removed from building.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing quaternary ammonia test strips.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Double door reach in - cut ham and turkey opened 3 days prior not date marked - operator date marked.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone on prep table - operator removed.
Stored food not covered. Chest freezer - baguettes not covered - operator covered.
Feb 2, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.