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LE PETIT CAFE

212 S OLIVE AVE, West Palm Beach FL 33401

Last inspected Apr 17, 2026 · 5 visits since September 2023

Licence typeRestaurant
Seats40
Risk levelRisk Level 2
LicenceSEA6020981
Grade history
SEP 23
JAN 24
AUG 24
AUG 25
APR 26
— STEADY

5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Lowboy refrigerator; milk (45F - Cold Holding). Operator lowered temperature.
High priority/03A-02-5/Corrective Action Taken
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $200

CaseViolation dateFinal orderAmount
2--2021009686Feb 5, 2021Mar 30, 2021$200

Inspection history

5 visits, newest first

Apr 17, 2026Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
What the inspector wrote — 2 findings
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Lowboy refrigerator; milk (45F - Cold Holding). Operator lowered temperature.
High priority/03A-02-5/Corrective Action Taken
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed floor solid with grease under fryer at cook line.
Basic/23-03-4
Aug 6, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Single-service articles improperly stored. Observed to go cups store on floor. Operator placed on shelf.
Basic/25-05-4/Corrected On-Site
Working containers of food removed from original container not identified by common name. Observed squeeze bottles oil in squeeze bottles not labeled. Operator labeled.
Basic/02D-01-5/Corrected On-Site
Aug 12, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Jan 31, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Stored food not covered. Observe French bread not covered in freezer.
Basic/08B-12-5/Repeat Violation
Sep 20, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observe butter not date marked. Operator does have sheet that list all food on Taphc but date is not on form just reads DATE: /. /2022. Operator labled 8-12
High priority/03F-02-5/Corrected On-Site
Stored food not covered. Observe French bread in freezer not covered.
Basic/08B-12-5

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.