LE PETIT PARIS
9965 SAN JOSE BLVD STE 46, Jacksonville FL 32257 · 904.512.7777
Last inspected Aug 18, 2026 · 7 visits since October 2023
5 inspections within 1 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly in rear kitchen.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Cutting board has cut marks and is no longer cleanable. Make line cutting board with deep grooving rendering not smooth and easily cleanable. Person in charge new board has been ordered.
In-use ice scoop stored on soiled surface between uses. Observed standing water in container holding ice scoop. Person in charge pulled to clean.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee with no hair restraint while engaging in food preparation. Frontline Food service employee with no hair restraints.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer. By blower.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.
In-use ice scoop stored on soiled surface between uses. Ice scoop in soiled scoop holder. (Standing water in scoop holder )
Marked exit/path to marked exit blocked. For reporting purposes only. Rear exit blocked by stacked boxes. Moved by manager.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee with no hair restraint while engaging in food preparation. Food service employee with no hair restraint.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer. By rear of blower
In-use ice scoop stored on soiled surface between uses. Ice scoop by ice machine in soiled scoop holder. Moved by manager.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal items clothing on food products. Moved by manager.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Minor ice buildup in walk in freezer.
Stored food not covered. Uncovered mini buns in walk in freezer. Covered by manager.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dish Machine chlorine 0 ppm. 100ppm after Inspector assisted in correcting chlorine supply line. Person In Charge set up Three compartment sink Quaternary ammonium 300 ppm.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly in rear kitchen.
Handwash sink not accessible for employee use at all times. Large ice container in rear Hand wash sink. Moved by manager.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kitchen available. Found by inspector.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Frontline self serve ice chute soiled. Minor.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food service employees with bracelets/ large jewelry.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in walk in freezer
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.