LE PETIT PARIS
14474 BEACH BLVD, Jacksonville FL 32250 · 904-629-8189
Last inspected Feb 23, 2026 · 5 visits since January 2024
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs stored from prior day at room temperature. See stop sale
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed cream cheese pastry held on Time As A Public Health Control without time mark. Employee stated pastry was placed on display at 7:30am. Employee placed time mark on pastries.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on cook line prep table. Employee removed and stored properly.
Old labels stuck to food containers after cleaning. Observed stickers on containers on dry rack in kitchen.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink bottle stored next to clean dishes in ware washing area. Manager removed and stored properly.
Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Observed employee chewing gum while washing dishes and placing clean dishes to dry. Manager intervened and employee discarded gum.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing bracelet.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler door gasket soiled.
Nothing was found. The inspector recorded no violations at all.
Referred for a formal case, which can lead to a fine. 5 violations recorded, 3 high priority.
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw shell eggs over ready to eat mozzarella cheese located in walk in cooler. Employee removed and stored properly.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs stored from prior day at room temperature. See stop sale
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw shell eggs stored from prior day at room temperature. See stop sale
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation with bracelets.
Exterior door has a gap at the threshold that opens to the outside. Observed light shining from outside at bottom of back door.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw shell eggs in walk-in cooler over ready to eat blueberries. Manager removed and stored properly.
Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed cracked shell egg with raw shell eggs in walk-in cooler. See stop sale Manager discarded cracked egg.
No Heimlich maneuver/choking sign posted. Observed establishment without choking poster. Inspector provided choking poster.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.