LE PETIT PARIS - PONTE VEDRA BEACH
830 A1A N STE 4 & 6, Ponte Vedra Beach FL 32082 · 904-686.3077
Last inspected May 4, 2026 · 3 visits since August 2023
AUG 23
MAR 25
MAY 26
▼ IMPROVING
3 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No bodily fluid clean up kit or written procedures available. Inspector provided written procedures.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
May 4, 2026Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Mar 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Soiled top of make table.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at rear dispenser.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Multiple
Clean utensils or equipment stored in dirty drawer or rack. Cleaned pans stored on soiled shelves. Rear dry storage.
Equipment in poor repair. Missing door handle on rear freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled interior of storage unit. Next to Hand Wash Sink. Soiled cooler gaskets.
Aug 23, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 2 high priority.
2 High priority2 Intermediate4 Basic
Show 8 findings ▾
Pesticide/insecticide labeled for household use only present in establishment. Household ortho pesticide spray stored under the three compartment sink.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the flip top reach in cooler closest to the cash register area, chicken salad (46F - Cold Holding); tuna salad (51F - Cold Holding) both items stored in the top portion of the reach in cooler above the cooling plane during the rush prior to inspection. Operator placed both containers back into the reach in cooler to bring back to temperature range. Discussed alternative storage solutions with the operator.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No bodily fluid clean up kit or written procedures available. Inspector provided written procedures.
Food-contact surface soiled with food debris, mold-like substance or slime. Smaller portable cutting boards on top of the flip top reach in cooler have build up of food residue staining. At the lobby soda dispenser, Dr.Pepper nozzle with build up of soda syrup residue. Operator cleaned and sanitized the soda dispenser.
Equipment in poor repair. Standup reach in cooler closest to the cash register has a torn cooler door gasket. Reach in freezer has a missing door handle.
Establishment advertised a specific brand of a product, but used another brand. Establishment signage advertises Hellman's Mayo is the only mayonnaise used in the establishment. At time of inspection operator unable to purchase Hellman's Mayo and substituting mayonnaise from Sysco.
Opened employee beverage container in a cold holding unit with food to be served to customers. Open employee monster in standup reach in cooler over food for customers. Employee discarded the open beverage.
Reuse of single-service or single-use articles. Establishment reusing plastic single service chicken salad containers for storage of sliced meats.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.