LE PETIT PARISIAN CAFE
261 SOUTH FEDERAL HWY, Deerfield Beach FL 33441 · 7863257754
Last inspected Jul 8, 2026 · 10 visits since September 2023
JUN 25
AUG 25
OCT 25
MAR 26
MAY 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/24. Operator renewed license at the time of inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Jul 8, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Ice buildup in reach-in freezer. 1. Observed on red galanz at front counter. 2. Observed around condenser in two door reach in freezer in storage area.
May 4, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 2 high priority.
2 High priority3 Intermediate6 Basic
Show 11 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touched order screen with bare hands then handling clean single serve utensils without handwashing.
Raw animal food stored over/not properly separated from ready-to-eat food. 1. Observed opened packaged of smoked salmon stored on shelf above bagged bread in reach in cooler in warewash area. 2. Observed opened packaged of raw pork bacon stored on shelf above bagged romaine in two door reach in cooler in storage area.
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No soap provided at handwash sink next to triple sink in ware wash area.
Ceiling tiles and vents soiled with accumulated food debris, grease, dust, or mold-like substance in warewash area and dining area.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed cleaned Whisks and spatulas stored at food prep table at front counter not inverted or protected.
Equipment in poor repair. 1. Observed door gasket hanging off door at two door reach in cooler at front counter.
Ice buildup in reach-in freezer. 1. Observed on red galanz at front counter. 2. Observed around condenser in two door reach in freezer in storage area.
Utensils in poor condition. Observed severely torn and ripped rubber muffin baking mat.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop on floor in storage area.
Mar 3, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Accumulation of black mold-like substance in the interior of the ice machine that is not in use at front counter.
Ceiling tiles and vents soiled with accumulated food debris, grease and dust in prep area.
Clean spatulas and whisks not stored inverted or in a protected manner in container at food prep table at front counter.
Equipment in poor repair. 1. Observed door gasket hanging loose at Yukon two door reach in cooler at front counter.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Door gasket at two door avantco reach in cooler at front counter.
Oct 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Accumulation of black mold-like substance in the interior of the ice machine at front counter.
Single-service articles improperly stored. Observed opened box of single use portion cup lids stored on the floor in dry storage area.
Aug 26, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine.
Old labels stuck to food containers after cleaning. Observed old label on cleaned green lid stored on cleaned utensil rack in ware wash area.
Single-service articles improperly stored. Observed container of single service utensils stored on floor at front counter.
Jun 24, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Jun 23, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 19 recorded, 5 high priority.
5 High priority6 Intermediate8 Basic
Show 19 findings ▾
Employee touched personal cell phone and then engaged in food preparation and handled clean equipment or utensils without washing hands.
Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/24. Operator renewed license at the time of inspection.
Shell eggs in use or stored with cracks or broken shells. Observed on broken egg stored in tray at front counter reach in cooler. See stop sale.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Operator assisted customers at the register and donned new gloves then handled food utensils without handwashing.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Spinach and Feta danish (70F), cream cheese danish (70F), and blueberry and cream cheese danish (71F) stored at front counter display under no temperature control. Foods were prepared at 6:30am per operator. Operator moved danishes to front display cooler, however they did not reach 41F or below in 4 hours. See Stop Sale.
Handwash sink used for purposes other than handwashing. Observed ice in the basin of front counter hand sink.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for chlorine used at the triple sink in ware wash area.
No paper towels or mechanical hand drying device provided at handwash sink in warewash area.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New food employee hired less than 69 days, no proof of employee reporting agreement.
No soap provided at handwash sink in ware wash area.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine at front counter.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed spoons, spatulas, and whisks stored in container on reach in cooler at front counter not inverted or protected.
Food stored on floor. Observed plastic bucket of glaze stored on the floor at front counter.
Ice buildup in Galanz reach-in cooler at the front counter.
Reuse of single-service or single-use articles. Observed used foil pie pans stored at reach in cooler and used paper pie pans stored in container at front counter. Per operator they are washed and reused.
Single-service articles improperly stored. Observed opened box of plastic single use soufflé cups stored on floor at front counter.
Soiled dry wiping cloth in use. Observed stored next to hand sink at front counter.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in bucket in storage area.
Sep 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Interior of microwave has accumulation of black substance/grease/food debris at the front counter.
Jul 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Handwash sink used for purposes other than handwashing. Observed coffee mug in basin of hand sink at the front counter. Employee removed.
No soap provided at handwash sink next to triple sink in ware wash area. Employee provided soap.
Accumulation of black/green mold-like substance in the interior of the ice machine at the front counter.
Ceiling tiles and vents soiled with accumulated food debris, grease, or dust, in ware washing area.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Container of utensils at front counter and containers of forks on dry storage rack in storage area. Employee inverted utensils
Interior of microwave has accumulation of food debris at the front counter.
Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop bucket near back door.
Sep 21, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Garlic in oil in the prep area reach in cooler without a date marking, per operator opened more than 24 hours. Operator date marked.
Working containers of food removed from original container not identified by common name. Sugar in the cabinet above the front line prep area. Operator labeled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.