LE PETIT RESTAURANT
884 CYPRESS PARKWAY, Kissimmee FL 34759 · 321-947-2879
Last inspected May 5, 2026 · 8 visits since September 2023
APR 24
DEC 24
MAY 25
DEC 25
MAY 26
— STEADY
5 inspections within 23 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found 1 live fly landed on sliced onions Operator discarded onions
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $320
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2025006970 | Dec 18, 2024 | Mar 3, 2025 | $200 |
| 4--2022001126 | Oct 11, 2021 | Feb 14, 2022 | $120 |
Inspection history
8 visits, newest first
May 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate7 Basic
What the inspector wrote — 8 findingsThe state's own report →
Handwash sink not accessible for employee use at all times. Handwashing sink at front counter blocked by cup and paper.
Ceiling/ceiling tile shows damage or is in disrepair. Hanging ceiling tiles near restroom and damaged ceiling tile in dining room.
Exterior door has a gap at the threshold that opens to the outside.
Floor tiles missing and/or in disrepair. Flier tiles cracked near exit door.
Show the remaining 4 findings ▾
Light shield damaged/in disrepair. Light shield not fully secured in dining room.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of stove and deep fryer soiled with grease.
Stored food not covered. Rice, oxtail, goat and other items uncovered in both reach-in coolers.
Water leaking from pipe and/or faucet/handle. Leaking pipe at handwashing sink next to triple sink.
Dec 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate9 Basic
Show 10 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several cooked products not date marked.
Ceiling/ceiling tile shows damage or is in disrepair. Hanging ceiling tiles near restroom.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Employee cellphones on prep table and in to-go containers at back of kitchen. -Employee purse on bags of flour next to bread making machine.
Exterior door has a gap at the threshold that opens to the outside.
Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer outside exit door.
Light shield damaged/in disrepair. Light shield not fully secured in dining room.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Sides of stove and deep fryer soiled with grease. -Interior of black refrigerator outside and reach-in cooler behind front counter soiled with food debris.
Reach-in cooler shelves with rust that has pitted the surface.
Stored food not covered. Chicken and other items uncovered in both reach-in coolers. Operator began covering.
Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled with grease on cooks line.
May 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Live, small flying insects found 1 live fly landed on sliced onions Operator discarded onions
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw pork in chest freezer Operator switched
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked product in reach in cooler not all date marked
Cutting board has cut marks and is no longer cleanable. Front counter
Exterior door has a gap at the threshold that opens to the outside. Screen does not completely protect from flies coming in
Floor tiles missing and/or in disrepair. Several in kitchen
Food-contact surface not smooth and easily cleanable. Wood table in kitchen
Reach-in cooler shelves with rust that has pitted the surface.
Dec 19, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Floor soiled/has accumulation of debris. - under equipment
No Heimlich maneuver/choking sign posted.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of cooking equipment
Dec 18, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -rice and beans 52-48F; cooked greens 52-48F; chicken 51-47F; oxtail, 52F; in double door reach in cooler; operator states foods temped 35-38F at 9:30 am.Operator place ice.
Floor soiled/has accumulation of debris. - under equipment
No Heimlich maneuver/choking sign posted.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of cooking equipment
Dec 17, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
2 High priority2 Intermediate6 Basic
Show 10 findings ▾
Food/ice received from unapproved source/no invoice provided to verify source. Watkins Treats natural drinks,mango Carrots, passion fruit drink, mango, beetroot,jack fruit.Educated operator, who reached out to supplier for license.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -rice and beans 52-48F; cooked greens 52-48F; chicken 51-47F; oxtail, 52F; in double door reach in cooler; operator states foods temped 35-38F at 9:30 am.Operator place ice.
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Cloth used as a food-contact surface. - for dough
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened water bottle placed on top of food preparation table, operator removed.
Floor soiled/has accumulation of debris. - under equipment
No Heimlich maneuver/choking sign posted.
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of cooking equipment
Apr 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate8 Basic
Show 12 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. provided procedural poster to operator.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided copy to operator.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marking on food items in reach-in cooler.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Spoons and ladles stored food contact surface side up.
Cloth used as a food-contact surface. Dough stored wrapped in cloth towels.
Food-contact surface not smooth and easily cleanable. Wood surface used for prep
Fridge/freezer located outside
No hot running water at mop sink. Operator showed mop sink was hooked only to single water connection providing cold water. Advised operator to use 3-compartment sink to fill mop bucket with hot water for cleaning and use mop sink only to dump waste water.
Screen in door torn/in poor repair. Exterior gate screen torn.
Stored food not covered. Rice and beans in reach-in cooler
Time/temperature control for safety food thawed in an improper manner. Turkey in sink and whole fish on counter top to thaw.
Sep 6, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate7 Basic
Show 7 findings ▾
Cutting board has cut marks and is no longer cleanable. Cutting board front area
Fixed equipment exposed to spillage not sealed to adjoining equipment/walls. 3 comp sink broken off of wall
Floor tiles missing and/or in disrepair. Multiple floor tiles in back of kitchen
Food stored on floor. Fryer oil on floor
Hole in or other damage to wall. Hole in wall right side next to reach in cooler
Ice buildup in reach-in freezer and/or walk-in freezer reach in freezer in front area
Time/temperature control for safety food thawed in an improper manner. No running water on thawing meat
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.