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LE PETITE FORK CATERING

275 NW 82 AVE, Miami FL 33126 · 786.514.4357

Last inspected Aug 13, 2025 · 3 visits since January 2024

Licence typeCaterer
Risk levelRisk Level 1
LicenceCAT2329883
Grade history
JAN 24
OCT 24
AUG 25
— STEADY

3 inspections within 5 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Aug 13, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. During the inspection employee cleaned it.
Intermediate/22-02-4/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed 2 reach in cooler gaskets soiled, located at cooking line.
Basic/23-03-4
Oct 22, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled blade of can opener
Intermediate/22-02-4
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kit for sanitizer
Intermediate/16-37-1
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles above back exit with water damage.
Basic/36-32-5
Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in bucket
Basic/42-01-4
Jan 24, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Operator placed into the three compartment sink.
Intermediate/22-02-4/Corrective Action Taken

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.