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LE PETITE FORK CATERING

7626 NW 7 AVE UNIT 8, Miami FL 33150 · 305-525-2285

Last inspected Mar 18, 2026 · 3 visits since April 2025

Licence typeCaterer
Risk levelRisk Level 2
LicenceCAT2330204
Grade history
APR 25
NOV 25
MAR 26
▲ GETTING WORSE

3 inspections, one direction. The current grade is the worst on record.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Mar 18, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 11 violations recorded, none serious enough to require a return visit.

0 High priority3 Intermediate8 Basic
What the inspector wrote — 12 findings
No paper towels or mechanical hand drying device provided at handwash sink.
Intermediate/31B-02-4/Corrected On-Site
No soap provided at handwash sink.
Intermediate/31B-03-4/Corrected On-Site
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-14-5
Carbon dioxide/helium tanks not adequately secured.
Basic/51-11-4
Show the remaining 8 findings ▾
Clean plates not stored inverted or in a protected manner. Observed next to 2 door reach in cooler. Employee inverted items.
Basic/24-05-4/Corrected On-Site
Cleaned and sanitized cooking utensils stored inside plastic container in floor.
Basic/24-07-4/Corrected On-Site
Covered waste receptacle not provided in women's bathroom.
Basic/32-12-6
Current Hotel and Restaurant license not displayed.
Basic/50-09-4/Repeat Violation
Food not stored at least 6 inches off of the floor. Observed cases of watermelon and pineapple stored on rack not 6 inches from the floor. Discussed with owner.
Basic/08B-47-4
Open dumpster lid.
Basic/33-16-4
Single-service containers improperly stored on floor in front dish machine.
Basic/25-05-4
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed on shelf near mop sink.
/48-04-4
The state's own report →
Nov 3, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Observed food residue inside handwashing sink next to 3 compartment sink. Manager cleaned during inspection.
Intermediate/31A-11-4/Corrected On-Site
Current Hotel and Restaurant license not displayed.
Basic/50-09-4
Single-service articles improperly stored. Observed box of to go cups being stored on the floor next to cooking equipment. Manager removed and stored properly.
Basic/25-05-4/Corrected On-Site
Apr 2, 2025Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.