LE PETITE FORK CATERING
7626 NW 7 AVE UNIT 7, Miami FL 33150 · 305-525-2285
Last inspected Mar 18, 2026 · 13 visits since September 2023
APR 25
APR 25
NOV 25
DEC 25
MAR 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed dead flying insects inside control device. Person in charge discarded flying insects.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
13 visits, newest first
Mar 18, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate8 Basic
What the inspector wrote — 12 findingsThe state's own report →
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Employee rearranged products.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over strawberry yogurt at walk in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board with stains on storage rack near back exit door.
No paper towels or mechanical hand drying device provided at handwash sink.
Show the remaining 8 findings ▾
Ceiling vent above 3 compartment sink soiled with accumulated dust.
Covered waste receptacle not provided in women's bathroom.
Current Hotel and Restaurant license not displayed.
Employee personal food not properly identified and segregated from food to be served to the public. Observed personal food stored inside of 3 door reach in freezer.
Floor area(s) covered with standing water located in front of 3 compartment sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed can opener holster soiled with old food debris. Employee began removing debris.
Single-service cups improperly stored on floor at dry storage area. Employee placed items on shelf.
Wet wiping cloth not stored in sanitizing solution between uses. Observed on preparation table. Coached employees on how to properly set up sanitizer solution. Employee removed cloth and placed inside of solution.
Dec 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Recorded at 4635 SW 75 AVE, Miami — this licence has since moved.
3 High priority1 Intermediate3 Basic
Show 7 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed license expired since October 1, 2025.
Pesticide/insecticide labeled for household use only present in establishment. Observed house hold bug spray stored at dry storage area above seasonings. Operator discarded.
Toxic substance/chemical improperly stored. Observed steel shine spray stored above crackers and cookies at dry storage area. Operator removed.
Non-pitting surface rust on food-contact equipment. Observed prep table shelf in middle of kitchen with surface rust.
In-use wet wiping cloth/towel used under cutting board. Observed wiping cloth under green cutting board in kitchen prep area. Operator removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler with soiled fan covers.
Reach-in cooler shelves with rust that has pitted the surface. Observed several walk in coolers with rust accumulation on shelves.
Nov 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test strips on premises.
Current Hotel and Restaurant license not displayed.
Single-service articles not stored inverted or protected from contamination. Observed to go containers not inverted on dry storage area. Manager inverted during inspection.
Apr 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
Recorded at 4635 SW 75 AVE, Miami — this licence has since moved.
1 High priority3 Intermediate7 Basic
Show 11 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw shelled eggs stored above plantains inside walk in cooler. Operator removed eggs immediately.
Handwash sink used for purposes other than handwashing. Observed aprons stored inside hand wash sink near three compartment sink. Operator removed.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit for three compartment sink.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near three compartment sink. Operator restocked.
Buildup of food debris/soil residue on equipment door handles. Observed black microwave with soiled exterior and door handle.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven interior soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan cover soiled. Observed fans around prep area soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler near ice machine with soiled interior.
Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler near ice machine with rusted shelves.
Wall soiled with accumulated grease, food debris, and/or dust. Observed walls near kitchen prep area soiled.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored inside bucket of standing water. Operator hung up mop.
Apr 2, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Dec 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
Recorded at 4635 SW 75 AVE, Miami — this licence has since moved.
0 High priority6 Intermediate9 Basic
Show 15 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed copy to operator.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed mixer soiled
Handwash sink not accessible for employee use at all times. Observed plastic containers on top of the kitchen hand wash sink.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kit onsite.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels in the kitchen hand washing sink. Operator put a new paper towels roll
No soap provided at handwash sink. Operator put a new soap container
Accumulation of debris in three-compartment sink.
Equipment in poor repair. Observed ice machine in disrepair.
Floor soiled/has accumulation of debris. Observed walk in cooler floor soiled, kitchen floor soiled
Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Observed two garbage bags in front of the door.
Hole in or other damage to wall. Observed hole on wall behind the ice machine.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside oven soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Three doors coolers soiled, reach in coolers shelves soiled.
Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves with rust.
Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled around the establishment.
Jun 20, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 4635 SW 75 AVE, Miami — this licence has since moved.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed chlorine solution at 200plus ppm.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed stove top heavily soiled with grease and old food debris.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Buildup of food debris/soil residue on equipment door handles.
Clean equipment/utensils not stored at least 6 inches above the floor. Observed cooking pot stored on floor underneath shelves at ware washing area.
Outer openings not protected during operation. Observed bay door open during inspection.
Jun 4, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
Recorded at 4635 SW 75 AVE, Miami — this licence has since moved.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed chlorine solution at 200plus ppm.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed stove top heavily soiled with grease and old food debris.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Buildup of food debris/soil residue on equipment door handles.
Clean equipment/utensils not stored at least 6 inches above the floor. Observed cooking pot stored on floor underneath shelves at ware washing area.
Outer openings not protected during operation. Observed bay door open during inspection.
Apr 5, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
Recorded at 4635 SW 75 AVE, Miami — this licence has since moved.
5 High priority4 Intermediate6 Basic
Show 15 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cooked meals at 3 door reach in cooler across from bay door.
Toxic substance/chemical improperly stored. Observed container of bleach and degreaser stored on shelf above food storage containers at warehouse washing area.
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed chlorine solution at 200plus ppm.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed stove top heavily soiled with grease and old food debris.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Buildup of food debris/soil residue on equipment door handles.
Clean equipment/utensils not stored at least 6 inches above the floor. Observed cooking pot stored on floor underneath shelves at ware washing area.
Cutting board has cut marks and is no longer cleanable.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed table fan soiled on preparation table.
Outer openings not protected during operation. Observed bay door open during inspection.
Apr 4, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 28 recorded, 10 high priority.
Recorded at 4635 SW 75 AVE, Miami — this licence has since moved.
10 High priority7 Intermediate11 Basic
Show 28 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cooked meals at 3 door reach in cooler across from bay door.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed 35 containers of cooked ribs and mashed cauliflower at reach in cooler. As per operator, products prepared more than 7 days.
Stop Sale issued due to food not being in a wholesome, sound condition. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed 35 pre-packaged meals of cooked ribs and mashed cauliflower at reach in cooler. As per operator, products prepared more than 7 days.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed rice (45F - Cold Holding); piccadillo (48F - Cold Holding); cooked beef (47F - Cold Holding); shredded cheese (48F - Cold Holding) at 3 door reach in cooler at cook line. As per operator, since the previous day.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed rice (45F - Cold Holding); piccadillo (48F - Cold Holding); cooked beef (47F - Cold Holding); shredded cheese (48F - Cold Holding) at 3 door reach in cooler at cook line. As per operator, since the previous day.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. penne (103F - Hot Holding); cooked ground beef (112F - Hot Holding) at room temperature at ware washing area. As per employee, for 25 minutes. Operator placed products inside walk in cooler.
Toxic substance/chemical improperly stored. Observed container of bleach and degreaser stored on shelf above food storage containers at warehouse washing area.
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed chlorine solution at 200plus ppm.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed stove top heavily soiled with grease and old food debris.
Handwash sink missing in warewashing or food preparation area. Observed no hot or cold water available when valves are open. Operator repaired during inspection.
Handwash sink not accessible for employee use at all times. Observed rack stored in front of hand sink.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sinks at employee bathroom and kitchen.
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Buildup of food debris/soil residue on equipment door handles.
Clean equipment/utensils not stored at least 6 inches above the floor. Observed cooking pot stored on floor underneath shelves at ware washing area.
Clean utensils or equipment stored in dirty drawer or rack. Observed cooking utensils stored inside heavily soiled container.
Cutting board has cut marks and is no longer cleanable.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed table fan soiled on preparation table.
Observed Interior of oven and microwave has accumulation of food debris.
Outer openings not protected during operation. Observed bay door open during inspection.
Reach-in cooler interior/shelves have accumulation of soil residues.
Single-service articles improperly stored. Observed single service containers stored on floor near bay doors.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed no hot water available when valve is open at hand sink at ware washing area.
Nov 27, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 1 high priority.
Recorded at 4635 SW 75 AVE, Miami — this licence has since moved.
1 High priority6 Intermediate3 Basic
Show 10 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled near reach in cooler. Observed fryer baskets heavily soiled.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen and bathroom.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed containers of cooked chicken and cooked ground beef not date marked at walk in cooler. As per person in charge, products prepared 2 days prior.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed dead flying insects inside control device. Person in charge discarded flying insects.
Outer openings not protected with self-closing doors. Observed roll up door opened at time of inspection.
Reach-in freezer shelves with rust that has pitted the surface. Located near dry storage area.
Sep 26, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 21 violations recorded, 5 high priority.
Recorded at 4635 SW 75 AVE, Miami — this licence has since moved.
5 High priority7 Intermediate9 Basic
Show 21 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw pork stored over cooked pork at reach in freezer near ice machine.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked ground beef (50F - Cold Holding); rice (48F - Cold Holding) at reach in cooler near cook line. As per person in charge, since the previous day.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked ground beef (50F - Cold Holding); rice (48F - Cold Holding) at reach in cooler near cook line. As per person in charge, since the previous day.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled near reach in cooler. Observed fryer baskets heavily soiled.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen and bathroom.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food employee Jesus employed more than 60 days.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed containers of cooked chicken and cooked ground beef not date marked at walk in cooler. As per person in charge, products prepared 2 days prior.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed dead flying insects inside control device. Person in charge discarded flying insects.
Floor soiled/has accumulation of debris. Observed at cook line.
Insect control device installed over food preparation area. Observed bug zapper on cutting board near slicer. Observed bug zapper on preparation table near hand sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed oven handle soiled with old food debris.
Observed ambient thermometer in disrepair at reach in cooler near cook line.
Outer openings not protected with self-closing doors. Observed roll up door opened at time of inspection.
Reach-in cooler/ freezer interior/shelves have accumulation of soil residues. Observed interior of all reach in coolers and reach in freezers soiled with old food debris.
Reach-in freezer shelves with rust that has pitted the surface. Located near dry storage area.
Stored food not covered. Observed cheese not covered at walk in cooler.
Sep 18, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 23 recorded, 6 high priority.
Recorded at 4635 SW 75 AVE, Miami — this licence has since moved.
6 High priority8 Intermediate9 Basic
Show 23 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
Food with mold-like growth. See stop sale. Observed yellow rice with mold at reach in cooler near cook line.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw pork stored over cooked pork at reach in freezer near ice machine.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked ground beef (50F - Cold Holding); rice (48F - Cold Holding) at reach in cooler near cook line. As per person in charge, since the previous day.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked ground beef (50F - Cold Holding); rice (48F - Cold Holding) at reach in cooler near cook line. As per person in charge, since the previous day.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled near reach in cooler. Observed fryer baskets heavily soiled.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen and bathroom.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food employee Jesus employed more than 60 days.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Observed no running water available when valves are open at hand sink at kitchen.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed containers of cooked chicken and cooked ground beef not date marked at walk in cooler. As per person in charge, products prepared 2 days prior.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed dead flying insects inside control device. Person in charge discarded flying insects.
Floor soiled/has accumulation of debris. Observed at cook line.
Insect control device installed over food preparation area. Observed bug zapper on cutting board near slicer. Observed bug zapper on preparation table near hand sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed oven handle soiled with old food debris.
Observed ambient thermometer in disrepair at reach in cooler near cook line.
Outer openings not protected with self-closing doors. Observed roll up door opened at time of inspection.
Reach-in cooler/ freezer interior/shelves have accumulation of soil residues. Observed interior of all reach in coolers and reach in freezers soiled with old food debris.
Reach-in freezer shelves with rust that has pitted the surface. Located near dry storage area.
Stored food not covered. Observed cheese not covered at walk in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.