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LE RENDEZ VOUS

2066 NE 2 ST, Deerfield Beach FL 33441 · 954.482.0090

Last inspected Aug 4, 2025 · 3 visits since December 2023

Licence typeRestaurant
Seats14
Risk levelRisk Level 1
LicenceSEA1624282
Grade history
DEC 23
SEP 24
AUG 25
— STEADY

3 inspections within 5 points of each other. Whatever this kitchen does, it does consistently.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Aug 4, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate2 Basic
What the inspector wrote — 3 findings
Vacuum breaker missing at hose bibb or on splitter added to faucet at triple sink in prep area.
High priority/29-34-4/Warning
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed Utensil water 84F at crepe machine at front counter with in use crepe utensil.
Basic/10-07-4/Warning
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket next to mop sink.
Basic/42-01-4/Warning
Sep 12, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Handwash sink used for purposes other than handwashing. Observed bucket of sanitizer, wiping cloth, and spatula in hand sink basin in prep area. Operator removed.
Intermediate/31A-11-4/Repeat Violation
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit for chlorine sanitizer used at the triple sink.
Intermediate/16-37-1
Dec 11, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over ready to eat macarons in the reach in cooler in the storage area. Operator reorganized.
High priority/08A-05-6/Corrected On-Site
Handwash sink not accessible for employee use at all times. Cleaning bucket and spray bottle stored in the basin of the handsink in the prep area. Operator removed.
Intermediate/31A-09-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.