LE ROMARIN
1321 NW 155 DR, Miami FL 33169 · 305-414-1237
Last inspected Aug 18, 2026 · 12 visits since October 2023
MAR 25
AUG 25
MAR 26
JUL 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken behind raw beef at RIC. Manager relocated the products.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
12 visits, newest first
Aug 18, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Recorded at 11401 NW 12 ST #106, Miami — this licence has since moved.
0 High priority0 Intermediate4 Basic
What the inspector wrote — 4 findings
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed all throughout the storage and ware-washing area.
Floor tiles missing and/or in disrepair. Observed at rear storage/working area.
Ice scoop handle in contact with ice. Observed at front counter soda dispenser.
Wet wiping cloth not stored in sanitizing solution between uses. Observed at front counter area.
Jul 24, 2026Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
May 11, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 11401 NW 12 ST #106, Miami — this licence has since moved.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. Observed handwashing sink unit next to 3 compartment sink blocked by food cart.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Cutting board has cut marks and is no longer cleanable.
Mar 10, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
Recorded at 11401 NW 12 ST #106, Miami — this licence has since moved.
2 High priority4 Intermediate3 Basic
Show 9 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed quad sanitizer 3 compartment sink sink at 0 ppm, staff refill the 3 compartment retested 200 ppm.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken mayo sandwich (79F - Cold Holding) at front counter area rack, as per shift manager for Less than 4 hours, staff place the sandwich tray in the reach in cooler for rapid cooling.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards with substance like mold impregnated.
Handwash sink not accessible for employee use at all times. Observed handwashing sink unit next to 3 compartment sink blocked by food cart.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed Kendry Ojeda as a shift manager and lack of food manager certificate.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Cutting board has cut marks and is no longer cleanable.
Ice scoop handle in contact with ice. Observed at front counter under soda machine ice box.
Aug 25, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 11401 NW 12 ST #106, Miami — this licence has since moved.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Ceiling/ceiling tile shows damage or is in disrepair. Observed some auxiliary over the walk-in freezer entrance.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled AC returns over ware washing area.
Aug 22, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 3 high priority.
Recorded at 11401 NW 12 ST #106, Miami — this licence has since moved.
3 High priority1 Intermediate3 Basic
Show 7 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced Turkey ham (48F - Cold Holding); cooked chicken wings (48F - Cold Holding); raw chicken wings (48F - Cold Holding); raw chicken wings (48F - Cold Holding); cooked chicken wings (51F - Cold Holding) as per staff cooked wings from previous night, raw chicken wings received last Tuesday and Turkey ham as well.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced Turkey ham (48F - Cold Holding); cooked chicken wings (48F - Cold Holding); raw chicken wings (48F - Cold Holding); raw chicken wings (48F - Cold Holding); cooked chicken wings (51F - Cold Holding) as per staff cooked wings from previous night, raw chicken wings received last Tuesday and Turkey ham as well.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Handwash sink used for purposes other than handwashing. Observed employee washing towel at unit front counter.
Ceiling/ceiling tile shows damage or is in disrepair. Observed some auxiliary over the walk-in freezer entrance.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled AC returns over ware washing area.
Wet wiping cloth not stored in sanitizing solution between uses. Observed at front counter.
Mar 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Recorded at 11401 NW 12 ST #106, Miami — this licence has since moved.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Ceiling tile missing. Observed at rear over walk-in freezer entrance.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed spiked knifes soiled/dusted AC vents and returns at kitchen/ware washing area.
Ice scoop handle in contact with ice. Observed at front counter soda dispenser. Manager placed scoop handle first.
Working containers of food removed from original container not identified by common name. Observed several salsa containers at front counter not labeled.
Nov 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Recorded at 11401 NW 12 ST #106, Miami — this licence has since moved.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed precooked chicken wings (as per manager prepared last night) (46F - Cooling) at reach in cooler unit next to deep fryer machine. Coached staff on proper cooling methods and provided educational material on cooling.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed precooked chicken wings (as per manager prepared last night) (46F - Cooling) at reach in cooler unit next to deep fryer machine.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed employee storing recently fried chicken wing in a cover container not allowing for proper cooling time. Employee was coached on proper cooling methods.
No probe thermometer provided to measure temperature of food products. Observed not probe thermometer available to ensure food safety.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a black substance like mold at ice machine/bin.
Ceiling tile missing. Observed missing ceiling tile over reach in cooler/freezer area, also over office entrance.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled/dusted AC vents at preparation area.
Jun 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
Recorded at 11401 NW 12 ST #106, Miami — this licence has since moved.
4 High priority2 Intermediate5 Basic
Show 11 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken behind raw beef at RIC. Manager relocated the products.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at RIC front counter sliced provolone (49F - Cold Holding); sliced Swiss cheese (51F - Cold Holding). As per manager for less than one hour. Manager was instructed to switch products with products from WIC.
Toxic substance/chemical improperly stored. Observed sanitizer bucket stored next to SS items at front counter. Manager moved the sanitizer bucket.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed MOP sink with splitter not vacuum breaker.
Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hand at 3CS. Manager was made aware of the situation.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Rafael Seminario hired 4 months ago, Clara hired two and half years ago and without employee training certificate.
Carbon dioxide/helium tanks not adequately secured. Staff secured tanks.
Ice buildup in walk-in freezer. Observed ice buildup up on curtains at WIF.
Ice scoop handle in contact with ice. Observed at front counter ice chests. Manager removed handle from lice.
Single-service articles stored next to handwash/food preparation sink exposed to splash. Observed SS cups next to HWS at from counter. Manager removed the SS items.
Unwrapped single-service utensils not presented so that only the handles are touched. Observed SS knifes at front counter at customer reach with handle not presented first. Manager was instructed to removed SS and placed it correctly.
Mar 13, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 11401 NW 12 ST #106, Miami — this licence has since moved.
0 High priority0 Intermediate9 Basic
Show 9 findings ▾
Observed: Ceiling tile missing. Observed ceiling tile missing above walk in cooler. Priority: Basic
Observed: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled throughout the kitchen. Priority: Basic
Observed: Equipment and utensils not properly air-dried - wet nesting. Observed container with wet nesting by the employee break area next to walk in freezer. Priority: Basic
Observed: Floor area(s) covered with standing water. Obseved standing water at walk in cooler. Priority: Basic
Observed: Floor soiled/has accumulation of debris. Obseved Floor soiled at front counter preparation area. Priority: Basic
Observed: Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at walk in freezer. Priority: Basic
Observed: Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves at walk in cooler rusted. Priority: Basic
Observed: Water leaking from pipe and/or faucet/handle. Observed at employees station. Priority: Basic
Observed: Wet mop not stored in a manner to allow the mop to dry. Priority: Basic
Mar 7, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 2 high priority.
Recorded at 11401 NW 12 ST #106, Miami — this licence has since moved.
2 High priority1 Intermediate12 Basic
Show 15 findings ▾
Observed: Stop Sale issued on time/temperature control for safety food due to temperature abuse.Observed cut lettuce (54F - Cold Holding); cut lettuce (50F - Cold Holding); mozzarella stick (48F - Cold Holding) at preparation table across from cook line as per manager since early in the morning.
Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut lettuce (54F - Cold Holding); cut lettuce (50F - Cold Holding); mozzarella stick (48F - Cold Holding) at preparation table across from cook line as per manager since early in the morning. Priority: High Priority
Observed: Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed liquid cheese at walk in cooler with no label open for more than 24 hours. Priority: Intermediate
Observed: Ceiling tile missing. Observed ceiling tile missing above walk in cooler. Priority: Basic
Observed: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled throughout the kitchen. Priority: Basic
Observed: Equipment and utensils not properly air-dried - wet nesting. Observed container with wet nesting by the employee break area next to walk in freezer. Priority: Basic
Observed: Floor area(s) covered with standing water. Obseved standing water at walk in cooler. Priority: Basic
Observed: Floor soiled/has accumulation of debris. Obseved Floor soiled at front counter preparation area. Priority: Basic
Observed: Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at walk in freezer. Priority: Basic
Observed: Ice scoop handle in contact with ice. Obseved at ice machine at front counter. Priority: Basic
Observed: Standing water in bottom of reach-in-cooler. Observed Standing water at reach in cooler at front counter. Priority: Basic
Observed: Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves at walk in cooler rusted. Priority: Basic
Observed: Water leaking from pipe and/or faucet/handle. Observed at employees station. Priority: Basic
Observed: Wet mop not stored in a manner to allow the mop to dry. Priority: Basic
Observed: Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth not stored in sanitizing solution at preparation area. Priority: Basic
Oct 5, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 11401 NW 12 ST #106, Miami — this licence has since moved.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.