LE ROND
500 S POINTE DR UNIT 130, Miami Beach FL 33139
Last inspected Apr 24, 2026 · 5 visits since October 2024
4 inspections trending down, 18 points off where it started.
Operating with an expired Division of Hotels and Restaurants license. Observed establishment open and serving food at the time of inspection with an expired license 10-01-2025.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese (62F - Cold Holding) on container outside RIC, as per manager for approximately 30 minutes prior.
Employee with no hair restraint while engaging in food preparation.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at front counter.
Show the remaining 2 findings ▾
No Heimlich maneuver/choking sign posted.
Wet wiping cloth not stored in sanitizing solution between uses.
Referred for a formal case, which can lead to a fine. 5 violations recorded, 2 high priority.
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed establishment open and serving food at the time of inspection with an expired license 10-01-2025.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese (62F - Cold Holding) on container outside RIC, as per manager for approximately 30 minutes prior.
Handwash sink not accessible for employee use at all times. Observed plastic container blocking HWS at front counter.
No soap provided at handwash sink. Observed at HWS at front counter.
Food stored on floor. Observed bottles of water on floor by back exit door.
Referred for a formal case, which can lead to a fine. 1 violations recorded.
Show 1 finding ▾
Manager or person in charge lacking proof of food manager certification.
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
Manager or person in charge lacking proof of food manager certification.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed establishment serves burgers not linked to consumer advisory.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ceiling tile missing. Observed ceiling tiles missing by dishwasher area.
No conspicuously located ambient air temperature thermometer in holding unit. Observed no thermometer inside reach in coolers by front counter.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.