LE'S BAGUETTE
9150 49 ST N UNIT J&K, Pinellas Park FL 33782 · 727-729-0285
Last inspected Apr 2, 2026 · 6 visits since September 2023
FEB 24
JUL 24
FEB 25
NOV 25
APR 26
▼ IMPROVING
5 inspections trending up, 27 points better than where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2020032489 | Jun 29, 2020 | Mar 1, 2021 | $400 |
Inspection history
6 visits, newest first
Apr 2, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate6 Basic
What the inspector wrote — 8 findingsThe state's own report →
Handwash sink not accessible for employee use at all times. Tray of produce on hand sink in kitchen, removed
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Individually portioned containers of stew and chicken in cooler not dated
Buildup of food debris/soil residue on equipment door handles. Cooler handles soiled
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Kitchen and front counter
Show the remaining 4 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Uncovered beverages on shelf over prep cooler in kitchen
Food stored on floor. Bag of carrots on floor next to stand mixer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket at front counter 0ppm, staff remade 50ppm
Nov 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Soup in glass cooler behind front counter prepared on 11/8, date added
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee training certificate expired
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Popcorn ceiling over kitchen
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Multiple prepared items on grab and go table not properly labeled
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled
Feb 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw pork in reach in cooler, order corrected
Handwash sink used for purposes other than handwashing. Hand sink at front counter used to rinse equipment
Spray bottle containing toxic substance not labeled. Glass cleaner bottle at front counter, labeled
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Prepared food on front counter for customer grab and go not properly labeled
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. 200ppm, diluted to 100ppm
Jul 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate7 Basic
Show 9 findings ▾
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Dried shrimp prepared on 7/21, date added
Packaged food not labeled as specified by law. Items in grab and go cooler and counter
Buildup of food debris/soil residue on equipment door handles. Cooler handles soiled
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Equipment in poor repair. Torn cooler gaskets, new gaskets ordered
Floor soiled/has accumulation of debris. Under cook line
In-use tongs stored on equipment door handle between uses. Oven door handle, removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled
Single-service articles improperly stored. Boxes of single service on hallway floor next to restroom
Feb 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate11 Basic
Show 17 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork and shrimp over rice noodles in reach in cooler, order corrected
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked pork (50F - Cold Holding); cooked shrimp (49F - Cold Holding), moved to separate cooler
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
Food-contact surface soiled with food debris, mold-like substance or slime. Round wood cutting board soiled
Handwash sink used for purposes other than handwashing. Food debris in hand sinks in kitchen
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Containers of sauce in freezer not dated
Buildup of food debris/soil residue on equipment door handles. Cooler handles soiled
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Popcorn ceiling over kitchen and front counter
In-use tongs stored on equipment door handle between uses. On cart handle next to cook line, removed
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handles in seasoning bins and sugar, removed
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Multiple items in grab and go area missing address and date items were prepared.
No Heimlich maneuver/choking sign posted. Emailed to operator
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled
Open dumpster lid. Shared dumpster with multiple businesses.
Single-service articles improperly stored. Boxes of single service items on floor in hallway next to restrooms
Stored food not covered. Multiple containers of food in reach in coolers without lids
Wiping cloth chlorine sanitizing solution not at proper minimum strength. 200ppm, corrected 100ppm
Sep 27, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 20 violations recorded, none serious enough to require a return visit.
2 High priority5 Intermediate13 Basic
Show 20 findings ▾
Nonfood-grade bags used in direct contact with food. Multiple items in to go bags in freezers
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. bean sprouts (72F - Cold Holding), operator voluntarily discarded
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Whipping cream opened 9/25, date added
Food-contact surface soiled with food debris, mold-like substance or slime. Wood cutting board soiled
Handwash sink used for purposes other than handwashing. Hand sink at front counter contains ice and dirty utensils, items removed
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. No approved sanitizer for food contact services available, operator purchased approved chlorine
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Multiple items in reach in freezers
Bowl or other container with no handle used to dispense food. Plastic deli container in sugar bin, removed
Buildup of food debris/soil residue on equipment door handles. Microwaves and cooler door handles
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Popcorn ceiling over kitchen and prep areas
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Metal pots not inverted and stored on cinder blocks in rear storage closet
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table next to juicer
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table next to sugar cane juicer, removed
Employee with no hair restraint while engaging in food preparation. Male employee at front counter preparing food
In-use tongs stored on equipment door handle between uses. On cart handle at cook line, removed
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Multiple items on grab and go table and cooler not labeled with packaged date and product name
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Hood filters soiled
Open dumpster lid.
Stored food not covered. Sugar bin on shelf in kitchen not covered
Wood food-contact surface not properly sealed. Wood cutting board splitting
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.