LE SPECIALITA
2653 S BAYSHORE DR, Miami FL 33133 · 786-289-5100
Last inspected Apr 17, 2026 · 2 visits since December 2025
DEC 25
APR 26
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at first floor counter rice balls (80F - Cold Holding); quiche (76F - Cold Holding). As per operator for less than 4 hours to refill coolers. Operator removed and placed into walk in cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
2 visits, newest first
Apr 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate5 Basic
What the inspector wrote — 8 findingsThe state's own report →
Raw animal food stored in same container as ready-to-eat food. Observed at reach in freezer of second floor raw shrimp stored over bags of peas. Operator removed.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at first floor counter rice balls (80F - Cold Holding); quiche (76F - Cold Holding). As per operator for less than 4 hours to refill coolers. Operator removed and placed into walk in cooler.
Handwash sink used for purposes other than handwashing. Observed several hand sinks used as dump sinks with evidence of ice inside.
Bowl or other container with no handle used to dispense food. Observed in various closed containers of sugar and spices/ topping at first floor dry storage area. Operator began to remove.
Show the remaining 4 findings ▾
Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed at first floor counter next to hand sink serving dishes and cups next to hand sink.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees personal bags stored on dish machine. Observed employee water bottles stored on cutting board throughout kitchen. Operator removed.
Food stored on floor. Observed at first floor walk in freezer.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at second floor cook line utensils stored in water if 76F. Operator discarded water.
Dec 9, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.