LE SPECIALITA / KRYU
40 NE 41 ST, Miami FL 33137 · 972-768-4013
Last inspected Aug 6, 2026 · 3 visits since October 2025
OCT 25
JUN 26
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Aug 6, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate2 Basic
What the inspector wrote — 4 findings
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled.
Jun 4, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 26 recorded, 4 high priority.
4 High priority9 Intermediate13 Basic
Show 26 findings ▾
Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed 9 ROP of raw salmon vacuum packing not frozen during in after packaging.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak,raw fish stored above shredded lettuce container at reach in cooler salad station.
Stop Sale issued due to food not being in a wholesome, sound condition. Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed 9 ROP of raw salmon vacuum packing not frozen during in after packaging.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved Process Waiver from the Division of Hotels and Restaurants. Observed vacuum packing raw salmon, as per chef they received fish fresh, cut it and vacuum packed and put it in the freezer and cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards by three compartment sink and prep area. Observed can opener soiled by prep table.
Handwash sink not accessible for employee use at all times. Observed hand sink blocked with clean trays dishes by three compartment sink.
Manager or person in charge lacking proof of food manager certification. Observed no manager certificate for Yislenis Porto and Francesco Saracino.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed raw beef carpaccio,hamachi carpaccio offered at the establishment not identified as a raw in the menu.
No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Operator not able to provide monitoring, verification and corrective action records required to be maintained by the approved Process Waiver or HACCP plan. Observed No copy of plans or rop records in the establishment.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees Davany, Jose, Lissandra no proof of training hired more than two months.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Bowl or other container with no handle used to dispense food. Observed bowl with no handle stored inside sugar container. Employee removed.
Ceiling tile missing. Above dishwasher.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed above dishwasher area.
Cleaned and sanitized equipment or utensils not properly stored. Observed clean trays stored on floor by three compartment sink. Employee took to get clean again and sanitized.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed two open bottles plastic of water stored on drain boards above three compartment sink.
Employee with no hair restraint while engaging in food preparation.
Food stored on floor. Observed boxes of ice stored on walk in freezer floor.
Ice buildup in reach-in freezer by dessert station.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle touching flour inside flour container by pizza station.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled.
Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket stored on floor by prep area near mop sink. Employee stored properly.
Working containers of food removed from original container not identified by common name. Observed flour at pizza station not labeled.
Oct 10, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed a splitter connected no vacuum breaker.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled by prep table near mop sink.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents By ware washing area and prep area.
Ice buildup in reach-in freezer and walk in Freezer. Observed reach in cooler with ice buildup by pizza station and ice buildup at reach in freezer by pizza bar. Observed ice buildup at walk in freezer.
No handwashing sign provided at a hand sink used by food employees. Observed No sign at hand sink pizza bar.
Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed straws not individually wrapped at bar area. Manager removed.
Working containers of food removed from original container not identified by common name. Observed salt container not labeled by cook line.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.