LE VINOIS BAKERY
6322 NW 9 AVE, Fort Lauderdale FL 33309 · 954.709.6470
Last inspected Nov 21, 2025 · 4 visits since December 2023
3 inspections, one direction. The current grade is the worst on record.
Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12-1-2023. Operator renewed license at time of inspection.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Faucet/handle missing at plumbing fixture. Cold water handle missing from hand washing sink at front counter.
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler roasted zucchini (44-47F - Cold Holding); roasted yellow squash (44-47F - Cold Holding) per operator removed from reach in and place in unit less than 1 hour. Operator placed in reach in cooler to chill.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Email form to be filled out
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Faucet/handle missing at plumbing fixture. Cold water handle missing from hand washing sink at front counter.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw shell eggs over box of cucumbers in true reach in refrigerator.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee started less than two weeks. Email form to operator to fill out.
Spray bottle containing toxic substance not labeled. Observed spray bottle cleaning chemical on
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed employee restroom door lacking a self closing device.
Faucet/handle missing at plumbing fixture. Observed missing cold water handle at front hand washing sink.
Food stored on floor. Observed plastic water bottles on floor rear kitchen. Operator elevated
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting in mop bucket. Operator stored correctly.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12-1-2023. Operator renewed license at time of inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.