LEAFY
641 NW 100 PL, Pembroke Pines FL 33024 · 954-505-4061
Last inspected Mar 2, 2026 · 6 visits since October 2023
APR 24
NOV 24
MAR 25
OCT 25
MAR 26
— STEADY
5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. License expired DEC 1 2025. Operator renewed during inspection
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025030974 | Mar 5, 2025 | May 19, 2025 | $200 |
| 2--2022000464 | Nov 18, 2021 | Feb 4, 2022 | $200 |
Inspection history
6 visits, newest first
Mar 2, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
What the inspector wrote — 6 findingsThe state's own report →
Operating with an expired Division of Hotels and Restaurants license. License expired DEC 1 2025. Operator renewed during inspection
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw open beef over ready o eat clams in stand up freezer. Employee inverted foods
Handwash sink used for purposes other than handwashing. Utensils stored in kitchen hand sink. Operator removed
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee beverage with open container on kitchen flip top cooler cutting board. Employee removed
Show the remaining 2 findings ▾
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of kitchen microwave contains food debris
Time/temperature control for safety food thawed in an improper manner. Observed raw shrimp thawing in standing water
Oct 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee bare handed washed bunches of Thai basil and placed in container for use. Reviewed proper usage of gloves with ready to eat goods and employee reached with gloves on.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 1) On top of ice machine in cooker/warmer, boba pearls (89F - Hot Holding). Unit not turned on. Per employee prepared at 11:00am. Employee voluntarily discarded. 2) On large burner unit at cook line, beef broth (118F - Hot Holding). Per manager, initially prepared at approximately 11:30-12:00pm. Manager turned burner back on to reheat and proper hot hold.
Handwash sink not accessible for employee use at all times. Bag of basil in kitchen hand sink. Employee removed bag.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing bracelets while washing food items. Employee removed.
Time/temperature control for safety food thawed in an improper manner. Frozen calamari thawing at room temperature. Employee placed under running water.
Mar 5, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 2 high priority.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired 12-1-24 Operator renewed online during inspection. Verified with updated details.
Raw animal food stored over/not properly separated from ready-to-eat food. In kitchen Padela reach in cooler, containers of raw pork chops above containers of rice, cooked chicken, and cooked wings. Employee rearranged to put pork in bottom of cooler for proper separation.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing bracelets while preparing food items.
Stored food not covered. In Frigidaire reach in freezer, containers of egg rolls and dumplings removed from original cases not covered.
Working containers of food removed from original container not identified by common name. 1) Container of oil on cooking cart not labeled. 2) Container of boba tea powder on shelf above ice machine not labeled.
Nov 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate1 Basic
Show 4 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink sanitizer reading greater than 200ppm chlorine. Employee remade to proper 100ppm.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In kitchen reach in freezer, portioned bags of raw of salmon and beef in door shelves above packaged cooked shrimp and dumplings. Employee rearranged raw foods to bottom shelf for proper separation.
Raw animal food stored over/not properly separated from ready-to-eat food. In kitchen left fliptop bottom cooler, container of raw shell eggs on shelf above container of chicken stock. Employee moved eggs to bottom shelf.
Current Hotel and Restaurant license not displayed.
Apr 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Nonfood-grade bags used in direct contact with raw chicken inside Yukon freezer in prep room. Operator moved raw chicken into food grade containers.
Operating with an expired Division of Hotels and Restaurants license. License expired 12/01/2023. Operator paid license during inspection. License shows current and active at the end of inspection on inspection app.
Employee and Customers Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
No handwashing sign provided at a hand sink used by food employees in prep room. Operator placed sign at hand washing sink during inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters need cleaning in cook line.
Oct 30, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate11 Basic
Show 17 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken stored over raw pork inside Yucon reach in freezer in storage/ prep room. Operator moved raw chicken to bottom shelf and stored correctly.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw shelled eggs inside Yucon reach in cooler in storage/ prep room. Operator moved raw chicken to bottom shelf and stored correctly.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No paper towels or mechanical hand drying device provided at handwash sink in storage/ prep room. Operator provided
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed reporting agreement to manager.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior wall of the ice machine/bin in kitchen. Operator cleaned and sanitized during inspection.
Bowl or other container with no handle used to dispense peanuts in kitchen. Operator removed
Cases Single-service articles( cup lids) stored in employees restroom. Operator removed
Food not stored at least 6 inches off of the floor. Cases of soda (plastic bottles with sprite ) stored on floor in storage room.
Food stored in a prohibited area. Cases of cooking oil stored inside employees restroom. Operator removed
No handwashing sign provided at a hand sink used by food employees in storage/ prep room next to ice machine. *Repeat ViolationRepeat Violation**
One Ceiling light shield soiled in kitchen.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee opened soda stored inside flip top cooler #3 next to cooked tapioca perls in kitchen.Operator removed drink and stored away from establishment food.
Stored food not covered. Spring rolls not covered in chest freezer in kitchen. Operator covered
Two Ceiling tiles missing in employee restroom.
Wet wiping cloth not stored in sanitizing solution between uses in cook line. Operator moved to sanitizer solution.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.