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LEAKY CAULDRON//KINGS CROSSING

1000 UNIVERSAL STUDIOS PLAZA, Orlando FL 32819 · 321-388-2123

Last inspected Jul 29, 2026 · 7 visits since July 2023

Licence typeRestaurant
Seats230
Risk levelRisk Level 2
LicenceSEA5813309
Grade history
JUL 24
JAN 25
AUG 25
JAN 26
JUL 26
— STEADY

5 inspections within 5 points of each other. Whatever this kitchen does, it does consistently.

Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

Jul 29, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate4 Basic
What the inspector wrote — 5 findings
No paper towels or mechanical hand drying device provided at handwash sink. Prep room
Intermediate/31B-02-4/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in beer walk in cooler
Basic/23-03-4/Repeat Violation
Red Cutting board has cut marks and is no longer cleanable. Chef discarded
Basic/14-09-4/Corrected On-Site
Trash receptacles not provided where needed in establishment. Hand sinks on service line
Basic/33-06-4/Corrected On-Site
Show the remaining 1 finding ▾
Walk-in cooler with rust that has pitted the surface. Inside walk in cooler
Basic/14-17-4
The state's own report →
Jan 28, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Carbon dioxide/helium tanks not adequately secured. Outside of back door
Basic/51-11-4/Corrected On-Site
Equipment and utensils not properly air-dried - wet nesting. Clean lexons in dish room
Basic/24-08-4/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in beer walk in cooler
Basic/23-03-4
Utensils in poor condition. Several coated tongs throughout establishment Chef discarded
Basic/14-12-4/Corrected On-Site
Aug 1, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Floor areacovered with standing water. Dish room
Basic/36-22-4/Corrected On-Site
Ice buildup in reach-in freezer with novelties.
Basic/14-69-4
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On expo window
Basic/21-44-1/Corrected On-Site
Working containers of food removed from original container not identified by common name. Salt containers across from fryers
Basic/02D-01-5/Corrected On-Site
Jan 9, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Hole in or other damage to wall. 1) behind sprayer in dish room 2) behind fryer on cooks line across from walk in cooler
Basic/36-24-5
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Jiggers in standing water on front counter
Basic/10-07-4/Corrected On-Site
Utensils in poor condition. Metal spatula in prep room Chef discarded
Basic/14-12-4/Corrected On-Site
Jul 26, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Carbon dioxide/helium tanks not adequately secured. Outside dock area.
Basic/51-11-4/Corrected On-Site
Ice buildup in walk-in freezer in the kitchen.
Basic/14-69-4
Jan 25, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Jul 7, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Equipment and utensils not properly air-dried - wet nesting. Plastic lexons in dish room
Basic/24-08-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.