LEAN KITCHEN
10404 W FLAGLER ST STE 19, Miami FL 33174 · 305-244-4577
Last inspected Apr 13, 2026 · 6 visits since February 2024
APR 24
AUG 24
MAR 25
SEP 25
APR 26
▲ GETTING WORSE
5 inspections trending down, 16 points off where it started.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw pork not separated from raw turkey inside reach in cooler at front counter. Manager replaced the the products by cooking temperature.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2015053047 | Dec 4, 2015 | Jan 21, 2016 | $400 |
Inspection history
6 visits, newest first
Apr 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate4 Basic
What the inspector wrote — 8 findingsThe state's own report →
Dented/rusted cans present. See stop sale. Observed 2 dented cans of sliced carrots on storage shelves.
Handwash sink used for purposes other than handwashing. Observed plastic container inside hand sink at kitchen.
No paper towels or mechanical hand drying device provided at handwash sink.
No soap provided at handwash sink.
Show the remaining 4 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Observed throughout kitchen area.
Exterior door has a gap at the threshold that opens to the outside.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside white chest freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelves across cook line heavily dusty.
Sep 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine 200+ppm) at kitchen. Operator discarded the solution.
Handwash sink used for purposes other than handwashing. Observed employee water inside hand sink. Operator removed the item.
Ceiling/ceiling tile shows damage or is in disrepair.
Exterior door has a gap at the threshold that opens to the outside.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed heavy ice buildup inside white chest freezer.
Mar 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate4 Basic
Show 8 findings ▾
Dented/rusted cans present. See stop sale. Observed dented can mashed potatoes at dry storage.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee washed hands with gloves on and kept on prepping food. Coached employee on proper hand washing procedures. Employee proceeded to wash hands.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can blade opener.
No paper towels or mechanical hand drying device provided at handwash sink.observed at kitchen area.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee personal water bottle on prep table. Employee removed the cup.
Exterior door has a gap at the threshold that opens to the outside. Observed at back exit door.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside chest freezer.
Time/temperature control for safety food thawed in an improper manner. Observed raw pork 66F thawing at room temperature at triple sink. As per employee for app an hour. Operator started to prep product.
Aug 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled. Employee started to clean during inspection.
Ceiling/ceiling tile shows damage or is in disrepair. Observed at kitchen.
Exterior door has a gap at the threshold that opens to the outside.
Ice buildup in reach-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
Wet mop not stored in a manner to allow the mop to dry.
Apr 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with water damage throughout kitchen area.
Food stored on floor. Observed soy sauce plastic bucket stored on kitchen floor.
Ice buildup in reach-in freezer. Observed inside white chest freezer at front counter.
Standing water in bottom of reach-in-cooler. Observed at kitchen.
Wet mop not stored in a manner to allow the mop to dry.
Feb 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw pork not separated from raw turkey inside reach in cooler at front counter. Manager replaced the the products by cooking temperature.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pasta inside reach in cooler at kitchen without date mark. As per manager for more than 24 hrs. Manager date marked the pasta.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles with water damage at kitchen.
Food stored on floor. Observed soy sauce stored on kitchen floor.
Ice buildup in white chest reach-in freezer.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink inside reach in cooler at front counter. Manager discarded the drink.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior have accumulation of soil residues at kitchen.
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.