Eat SafelyIn Florida
Home/Lake Buena Vista/LEANING PALMS

LEANING PALMS

1105 TYPHOON LAGOON, Lake Buena Vista FL 32830 · 407.913.4111

Last inspected Jun 5, 2026 · 6 visits since July 2023

Licence typeRestaurant
Seats49
Risk levelRisk Level 2
LicenceSEA5805159
Grade history
MAY 24
MAY 25
JUN 25
DEC 25
JUN 26
— STEADY

5 inspections within 4 points of each other. Whatever this kitchen does, it does consistently.

Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Jun 5, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Sanitizer bucket stored next to plastic wrap under prep table.
Basic/21-44-1/Corrected On-Site
Dec 5, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Cutting board has cut marks and is no longer cleanable.Green cutting board.Operator discarded.
Basic/14-09-4/Corrected On-Site
Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of front counter window.
Basic/35B-05-4
Jun 4, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice bin.
Basic/22-20-5
Utensils not properly air-dried - wet nesting.
Basic/24-08-4/Corrected On-Site
May 15, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ceiling vent soiled with accumulated dust by the dishwashing area.
Basic/36-34-5
Cutting board has cut marks and is no longer cleanable.Small cutting boards in kitchen.
Basic/14-09-4
Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of back doors.
Basic/35B-05-4
May 23, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Ice nozzle is soiled at the employee drink station.
Intermediate/22-02-4
Interior of oven has accumulation of black substance/grease/food debris.
Basic/22-08-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ceiling is soiled with dust in the dry storage area. Grease build up on the top back of the fryer cabinets.
Basic/23-03-4
Jul 26, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ceiling vents soiled with accumulated food dust in kitchen.
Basic/36-34-5

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.