LEAPING HORSE LIBATIONS
2101 N EPCOT RESORT BLVD, Bay Lake FL 32830 · (407)828-1737
Last inspected Oct 9, 2025 · 4 visits since August 2023
3 inspections trending up, 20 points better than where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked kale temperature 46°f stored inside reach in cooler labeled on plastic container 8/6 checked product on the Tuesday 8/8, recommend to checked temperatures more often, must discard the product cast member discard kale.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Current Hotel and Restaurant license not displayed. Observed no copy of current license displayed in the pool bar. Manager found in the main office
Ice buildup in reach-in freezer and/or reach -in freezer. Observed ice build up on interior panel of the reach in freezer used for ice cream sandwich.(bar area)
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded, 2 high priority.
Show 3 findings ▾
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Checked dishmachine not working properly final rinse gauge reading wash cycle 141,final rinse 189 Spoke to Executive Chef notify engineering department to find out the status on the dishmachine. Manager from engineering given status dish machine is working once checked is not working properly. Procedure to follow is transported dishes to the main kitchen dish machine until repaired or part is ordered.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked kale temperature 46°f stored inside reach in cooler labeled on plastic container 8/6 checked product on the Tuesday 8/8, recommend to checked temperatures more often, must discard the product cast member discard kale.
Single-service articles not stored inverted or protected from contamination. Observed forks and spoons not inverted stored in the cup on the counter in the bar area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.