LEBISTRO RESTAURANT
4626 N FEDERAL HWY, Lighthouse Point FL 33064 · 954.946.9240
Last inspected Jun 25, 2026 · 7 visits since June 2024
5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Floor soiled/has accumulation of debris throughout kitchen and at cookline.
Interior of Roberta toaster oven has accumulation of black substance/grease/food debris in kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters at cookline in kitchen. 2. Observed old food debris on interior lid of flip top and around lid/hinges flip top cooler opposite cookline in kitchen.
Standing water in bottom of two door reach-in-cooler opposite cookline in kitchen.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded.
Show 2 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Expired 1/4/26.
Ice buildup in two door reach-in cooler at cookline.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Accumulation of lime scale on the inside of the dishmachine.
Ceiling vents soiled with accumulated food debris, grease, or dust in kitchen.
Lights in food preparation and kitchen missing the proper shield, sleeve coatings or covers.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Observed on hood filters above cookline in kitchen.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Accumulation of lime scale on the inside of the dishmachine.
Oyster/clam/mussel/crab or other shells purchased from a supplier reused to serve food. Observed shells purchased from supplier and stored in container for reuse in kitchen. Per operator shell are placed in dish machine after use.
Soiled dry wiping cloth in use, stored on cutting board in kitchen.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Accumulation of black/green mold-like substance in the interior of the ice machine door. Operator cleaned during inspection.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Accumulation of lime scale on the inside of the dishmachine.
Floor soiled/has accumulation of debris, throughout kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters above cooklinen kitchen. 2. Door tracks on reach in vegetable cooler next to cook line.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.