LECHONA LA COLOMBIANA
3711 SW 47 AVE STE 204, Davie FL 33314 · 954-483-7945
Last inspected May 18, 2026 · 3 visits since December 2025
DEC 25
MAR 26
Operating with an expired Division of Hotels and Restaurants license. License expired 12/1/25, observed food handling at time of inspection
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
May 18, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 18, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 2 high priority.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Nonfood-grade bags used in direct contact with food. Yellow peas stored in direct contact with plastic handle retail shopping bag in reach in freezer. Operator started to move to food grade containers
Operating with an expired Division of Hotels and Restaurants license. License expired 12/1/25, observed food handling at time of inspection
Operator is doing a special process; conducting reduced oxygen packaging without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment packaging raw pork to be held frozen longer than 48 hours using a reduced oxygen packaging method. Provided industry bulletin to operator
Bathroom door left open other than during cleaning or maintenance. Operator closed. Discussed with operator
Covered waste receptacle not provided in unisex bathroom.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at 2 door stainless reach in freezer
Dec 1, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Equipment or utensils not designed or constructed in a durable manner. -Observed a splash guard needed at handwashing sink.
Exterior door has a gap at the threshold that opens to the outside.
Wall soiled with accumulated grease, food debris, and/or dust. Observed accumulation of black mold like substance buildup on wall at 3 compartment sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.