LECHONA TRUCK 2
866 NE 79 TH ST, Miami FL 33138 · 305-381-5460
Last inspected Oct 27, 2025 · 5 visits since April 2024
4 inspections, swinging between A and B. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Handwash sink used for purposes other than handwashing. Observed containers stored inside hand sink. Employee removed.
Food stored on floor. Observed plastic bottles of water stored on floor. Employee stored properly.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Violations found and a warning issued, with a return visit required. 10 recorded.
Show 11 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email.
Handwash sink used for purposes other than handwashing. Observed sponge stored inside hand sink.
Manager or person in charge lacking proof of food manager certification.
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer at reach in cooler by entrance.
Single-service articles improperly stored. Observed SS stored on MFDV floor across three compartment sink.
Single-service articles not stored inverted or protected from contamination. Observed SS not inverted stored above three compartment sink.
Portable fire extinguisher missing from its designated location. For reporting purposes only.
Nothing was found. The inspector recorded no violations at all.
Violations found and a warning issued, with a return visit required. 6 recorded.
Recorded at 270 W 25 ST, Hialeah — this licence has since moved.
Show 6 findings ▾
Handwash sink used for purposes other than handwashing. Observed straw, napkins stored inside hand sink, operator removed it.
Manager or person in charge lacking proof of food manager certification. Manager name Ana Maria.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No probe thermometer provided to measure temperature of food products.
Spray bottle containing toxic substance not labeled.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.