LECHONA TRUCK 3
866 NE 79 TH ST, Miami FL 33138 · 305-381-5460
Last inspected Oct 20, 2025 · 4 visits since October 2024
3 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Wet mop not stored in a manner to allow the mop to dry. Operator inverted the mop.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Violations found and a warning issued, with a return visit required. 13 recorded, 1 high priority.
Show 13 findings ▾
Nonfood-grade bags used in direct contact with food. Observed cut lettuce and cut tomatoes stored inside thank you bags at reach in cooler across reach in freezer.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email.
Manager or person in charge lacking proof of food manager certification.
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper at hand sink. Manager provided.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed prepackaged rice and LECHONA at reach in cooler not date marked. As per manager prepared Sunday night.
Food stored on floor. Observed cooking oil container stored on floor by fryer. Manager stored correctly.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
No container installed for catching grease from hood drip tray.
No handwashing sign provided at a hand sink used by food employees. Observed no sign at hand sink.
Single-service articles improperly stored. Observed SS stored on MFDV floor. Manager stored correctly.
Single-service articles not stored inverted or protected from contamination. Observed SS not inverted at storage rack by MFDV entrance. Manager inverted.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.