LECHONERA EL SAZON DE MI VIEJO
11425 LAKE UNDERHILL RD, Orlando FL 32825 · 3216848863
Last inspected Jan 26, 2026 · 5 visits since July 2024
JUL 24
JAN 25
SEP 25
JAN 26
▲ GETTING WORSE
4 inspections trending down, 13 points off where it started.
Live, small flying insects found 3 small flying insect's on prep area
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2019009012 | Dec 18, 2018 | Sep 4, 2019 | $500 |
| 4--2018040532 | Jun 7, 2018 | Nov 21, 2018 | $600 |
| 4--2017033367 | May 23, 2017 | Dec 19, 2017 | $100 |
Inspection history
5 visits, newest first
Jan 26, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate1 Basic
What the inspector wrote — 4 findings
Live, small flying insects found 1 small flying insect on dish area.
Raw animal food stored over/not properly separated from ready-to-eat food Raw shell stored over red peppers in walk in cooler, removed
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked green bananas 100F, mojo 98F, tostones 98F kept in cook line for 1 hr Pork cassava pasteles kept in cook line for 1hr with temperature of 124F. Ask manager to reheat. Provided operator with time control form
Wall soiled with accumulated grease, food debris, and/or dust. Walls on cook line, and dish area and mop sink.
Sep 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
4 High priority0 Intermediate8 Basic
Show 12 findings ▾
Live, small flying insects found 3 small flying insect's on prep area
Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef stored over cooked pork.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw pork in walk in cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. White rice kept on hot box located on cook line, kept for less than 4 hrs with temperature of 117F inspector ask toreheat to 165F Corrective Action TakenCorrective Action Taken**
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles over ice machine have dust
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee open drink stored on cook line.
Food not stored at least 6 inches off of the floor. Plantains box stored on cook line floor. Potatoes bucket stored on walk in cooler floor.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on chest freezer that has green peas.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water with temperature of 80F, operator added hot water. Corrected On-SiteCorrected On-Site**
Stored food not covered. Whole porks stored on walk in cooler
Unnecessary items/unused equipment on the premises. Car parked by smokers outside and metals on dumpster afea. Two compartment sink outside by smokers.
Working containers of food removed from original container not identified by common name. Bulk salt no label
Jan 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate3 Basic
Show 8 findings ▾
Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. Pasteles purchased from unapproved source.
Nonfood-grade containers used for food storage - direct contact with food. Whole pork stored directly on pallets located in walk in cooler.
Handwash sink not accessible for employee use at all times. Hand sink blocked by garbage can in cook line.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips for chlorine bucket.
No probe thermometer provided to measure temperature of food products.
Food stored on floor.Cases of squid and pork stomach stored on walk in freezer floor.
Stored food not covered.Whole pork stored in walk in cooler.
Wall soiled with accumulated grease, food debris, and/or dust. Debris on walls located in cook line.
Sep 18, 2024□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 17, 2024Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 3 recorded.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels on bathrooms
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator has smokers parked outside and are not shown on the plans.
Food stored on floor. Case of whole chicken, cassava, ice bags stored on walk in cooler floor and walk in freezer
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.