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LECHONERA EL SAZON DE MI VIEJO

11425 LAKE UNDERSHILL ROAD, Orlando FL 32825 · 321.682.6220

Last inspected Nov 6, 2025 · 4 visits since August 2023

Licence typeMobile Food Vehicle
Risk levelRisk Level 1
LicenceMFD5856006
Grade history
AUG 23
MAR 24
JUL 24
NOV 25
— STEADY

4 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.

Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Nov 6, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Jul 17, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

Recorded at 1461 N GOLDENROD RD STE 149, Orlando — this licence has since moved.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Pesticide-emitting strip present in food prep area. Pesticide lamp placed on top of steam table.
High priority/41-24-4/Corrected On-Site
Mar 5, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

Recorded at 1461 N GOLDENROD RD STE 149, Orlando — this licence has since moved.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided forms to operator.
Intermediate/11-26-1/Corrected On-Site
Aug 31, 2023Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

Recorded at 1461 N GOLDENROD RD STE 149, Orlando — this licence has since moved.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form
Intermediate/11-26-1/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.