LEDO PIZZA
14432 N DALE MABRY HWY, Tampa FL 33618 · 813-964-5700
Last inspected Dec 16, 2025 · 4 visits since March 2024
MAR 24
DEC 24
DEC 25
— STEADY
3 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Dec 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate2 Basic
What the inspector wrote — 7 findingsThe state's own report →
Toxic substance/chemical improperly stored. Three gallons of degreaser stored on top of frying oil located beneath Dish machine. Manager removed degreaser from on top of oil containers during time of inspection.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cooked chicken inside Walk in cooler not dated.
Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards in establishment soiled.
Show the remaining 3 findings ▾
Handwash sink used for purposes other than handwashing. 1 Blue scrub and 3 metal scrubs stored inside hand washing sink adjacent to Dish machine. Manager removed all items from inside sink during time of inspection.
Cutting board has cut marks and is no longer cleanable. Multiple cutting boards in establishment with cut marks.
Food stored on floor. 2 cases of frying oil stored on floor beneath Dish machine. Manager relocated all oil containers 6 inches off floor during time of inspection.
Dec 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sliced cheese, feta, blue cheese, in Reach in cooler and Walk in cooler no date marked.
Bowl or other container with no handle used to dispense food. Single service scoop used in feta cheese container in Reach in cooler adjacent to pizza oven. Operator removed single service scoop during time of inspection.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on dry storage rack over clean equipment adjacent to three compartment sink. Operator removed drink during time of inspection.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon handle inside blue cheese container in Reach in cooler adjacent to pizza oven. Operator removed spoon during time of inspection.
Unwashed fruits/vegetables stored over ready-to-eat food. Unwashed bell peppers, lettuce, and tomatoes stored over bread, cheese, and slice pepperoni in Walk in cooler. Operator relocated all items to an approved location during time of inspection.
Working containers of food removed from original container not identified by common name. Squeeze bottle with liquid next to flat top grill. Operator labeled bottle during time of inspection.
May 21, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 20, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Raw animal food stored over or with unwashed produce. Raw eggs stored overtop of unwashed vegetables inside walk in cooler. Owner removed and properly stored eggs.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Louis Suare.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.