LEDO PIZZA
1091 S TOLEDO BLADE BLVD, North Port FL 34288
Last inspected Jul 2, 2025 · 5 visits since October 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2015022225 | May 12, 2015 | Jun 18, 2015 | $200 |
Inspection history
5 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Violations found and a warning issued, with a return visit required. 22 recorded, 1 high priority.
Show 22 findings ▾
Displayed food not properly protected from contamination. Observed pizza sitting on top of counter for display out in the open to where anyone can touch, etc. Observed operator removing pizza and putting it into display case.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda station at pizza counter and server area with black mold like substance near spout where soda is dispensed.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink next to salad station in kitchen. Observed operator refilling paper towels.
Spray bottle containing toxic substance not labeled. Observed a spray bottle in dish area with yellow substance inside and no identifying label. Observed operator putting a label on bottle.
Accumulation of lime scale on the inside of the dishmachine. Observed inside of dish machine, lime scale build upon interior and inside doors.
Bathroom facility not clean. Observed both men's room and women's room toilets dirty. Observed operator cleaning both restrooms thoroughly
Buildup of food debris/soil residue on equipment door handles. Observed food build up on back sides of reach in coolers handles throughout establishment.
Cardboard used to line food-contact shelves. Observed cardboard lining shelf in walk in cooler, to the left where all sliced deli meats and sliced cheeses are stored.
Ceiling tile missing. Observed missing ceiling tiles in dining room, by entrance to kitchen, and in back prep area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles in pizza area and entrance to establishment with dust on tiles.
Equipment and utensils not properly air-dried - wet nesting. Observed in dish area cambro stacked wet nesting
Equipment in poor repair. Observed torn gaskets throughout restaurant on all reach in coolers.
Floor not cleaned when the least amount of food is exposed. Observed throughout kitchen, prep, server station and pizza station major build up of debris all along cove molding. Observed operator starting to clean.
Hole in or other damage to wall. Observed hole in wall in back prep area with missing tile as well from where a shelf fell.
Ice scoop handle in contact with ice. Observed ice scoop at from counter laying in ice with handle touching ice. Observed operator removing ice scoop and ice that was touching scoop.
In-use tongs stored on equipment door handle between uses. Observed tongs on pizza oven door handle. Observed operator removing tongs from handle.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave on top with food residue on it.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like substance on all gaskets throughout establishment. Observed mold like substance underneath soda dispenser where soda comes out of the machine.
Outer openings not protected with self-closing doors. Observed back door with broken self closure and not closed all the way. Observed operator closing door.
Single-service articles not stored inverted or protected from contamination. Observed black bowls for Togo on top of toaster oven not inverted and with debris inside. Observed operator throwing away containers.
Stored food not covered. Observed meatballs in walk in cooler not covered. Observed operator covering meatballs.
Wall soiled with accumulated grease, food debris, and/or dust. Observed in dish area food debris on walls around dish machine and three compartment sink.
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Show 9 findings ▾
Dented/rusted cans present. See stop sale. Observed the following dented cans on dry storage shelf: Fire Roasted Red Peppers 88 oz Marino 3 cans; Super Heavy Pizza Sauce 6 lb 11oz Saporito 1 can; White Kidney Beans 6 lbs 12 oz Furmano's 1 can; Sliced Black Olives 3 lbs 7 oz Asti 1 can
Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold like substance on soda nozzles in server station
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance on ice machine, inside and out on door
Buildup of food debris/soil residue on equipment door handles. Observed door handles through out kitchen with debris build up on all reach in coolers
Ceiling tile missing. Observed missing ceiling tile above double doors going into kitchen, next to tv.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles at front counter above prep area with accumulation of dust on them.
Employee with no hair restraint while engaging in food preparation. Observed t2 cooks on line with out hair restraints on
In-use tongs stored on equipment door handle between uses. Observed five sets of tongs on oven door handles in kitchen
Working containers of food removed from original container not identified by common name. Observed container of flour like product by mixer without identifying label on it.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer with drying food debris on it.
Handwash sink used for purposes other than handwashing. Observed hand washing sink next to salad make station with a support rail, scrubby, paper, plastic to go lids and to go bags in it. Observed operator removing said items out of hand sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed in server station black mold like substance inside ice machine
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles at front counter with accumulation of dust over food area
Employee with no hair restraint while engaging in food preparation. Observed an employee with hair hanging down and not restrained back, while in working food areas and serving food. Spoke with employee and employee restrained hair back properly.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.