LEE COUNTY SPORTS COMPLEX - CONCESSION 6
14400 SIX MILE CYPRESS PKWY, Fort Myers FL 33912 · 239-533-4210
Last inspected Feb 16, 2026 · 3 visits since February 2024
3 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Table top hot hold unit across from grill cooked chicken (125F - Hot Holding) for 30 minutes per operator. Operator returned to grill for rapid reheating.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Carbon dioxide/helium tanks not adequately secured. 2 by walk-in cooler. Operator secured.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 on counters for prep. Operator moved to separate location.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee pick up soiled debris from floor then continue cooking. Spoke with employee and operator, employee changed gloves after proper handwash before returning to work.
Toxic substance/chemical improperly stored. Observed spray oil next to chemicals at entrance to kitchen dry storage rack. Operator separated foods from chemicals.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Table top hot hold unit across from grill cooked chicken (125F - Hot Holding) for 30 minutes per operator. Operator returned to grill for rapid reheating.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) by front counter. Operator discarded and refilled, quaternary 400ppm.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.