Eat SafelyIn Florida
Home/Fort Myers/LEE COUNTY SPORTS COMPLEX STADIUM CONCESSION 4

LEE COUNTY SPORTS COMPLEX STADIUM CONCESSION 4

14400 SIX MILE CYPRESS PKWY, Fort Myers FL 33912 · 239-533-4210

Last inspected Feb 16, 2026 · 3 visits since February 2024

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS4606794
Grade history
FEB 24
FEB 25
FEB 26
— STEADY

3 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Feb 16, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate1 Basic
What the inspector wrote — 3 findings
Toxic substance/chemical improperly stored. On rack, middle of kitchen, over gloves and other single use items. Operator removed to proper storage. Spoke with operator regarding a specific chemical storage area that is communicated to all employees.
High priority/41-10-4/Corrected On-Site/Repeat Violation
Handwash sink not accessible for employee use at all times. Far end service counter, blocked with large reach-in freezer, beer coolers. Operator removed to clear sink for use.
Intermediate/31A-09-4/Corrected On-Site
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink over single service food containers and foil. Operator removed.
Basic/12B-07-4/Corrected On-Site/Repeat Violation
Feb 17, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

3 High priority0 Intermediate2 Basic
Show 5 findings ▾
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook touch face with gloves and begin handling burger buns. Spoke with employee, employee changed gloves after properly washing hands before continuing work.
High priority/12A-10-4
Toxic substance/chemical improperly stored. Bug spray stored over clean pans and dish ware at entrance between kitchen and service line. Operator moved to proper storage.
High priority/41-10-4/Corrected On-Site
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. 2 way splitter added, missing one vacuum breaker.
High priority/29-42-4
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open employee beverage on prep counter next to warmer. Operator discarded.
Basic/12B-07-4/Corrected On-Site
Food stored on floor. In walk-in cooler, water bottles, sauce packets, hotdog buns on floor. Operator moved off of floor.
Basic/08B-38-4/Corrected On-Site
Feb 23, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority3 Intermediate0 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken in walk-in cooler stored over ready-to-eat greens and cheese, operators moved raw chicken to bottom shelf for proper storage.
High priority/08A-05-6/Corrected On-Site
Handwash sink not accessible for employee use at all times far end cook line blocked with cart. Operator cleared sink.
Intermediate/31A-09-4/Corrected On-Site
No paper towels or mechanical hand drying device provided at handwash sink by triple sink. Operator provided towels
Intermediate/31B-02-4/Corrected On-Site
No soap provided at handwash sink far end front line. Operator provided soap.
Intermediate/31B-03-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.