LEE'S DRAGON
880 LANE AVE, Jacksonville FL 32205
Last inspected Jul 13, 2023 · 1 visit since July 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
1 visit, newest first
Jul 13, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 18 violations recorded, 2 high priority.
2 High priority3 Intermediate13 Basic
What the inspector wrote — 18 findingsThe state's own report →
Operating with an expired Division of Hotels and Restaurants license.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fried chicken (46-48F - Cold Holding); cheese wontons (46F - Cold Holding) food items were stored in the walk in cooler overnight. Per manager food items were moved from the walk in cooler to the upright reach in cooler this morning.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures provided, emailed operator vomiting and diarrheal clean up procedures
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof provided at inspection, emailed operator employee reporting form
Show the remaining 14 findings ▾
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Bags of cooked chicken pulled from the freezer yesterday no date marking on bags. Spoke to operator about tracking the days food items are held prior and after freezing
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Equipment in poor repair. Torn gasket on upright reach in cooler
Floor area(s) covered with standing water. Standing water on floor under shelves in walk in cooler
Floor soiled/has accumulation of debris. Black debris on floor under dry storage shelves Floor soiled with debris and food in the walk in freezer
Floor tiles missing and/or in disrepair. Floor tile missing by wok station
Hole in or other damage to wall. Holes in wall in small dry storage room where mop sink is stored
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light cover missing near triple sink and walk in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust Soiled gasket on reach in cooler in the drive thru area Fan above prep table is dusty Gaskets soiled on walk in cooler and freezer
Objectionable odors in bathroom or other areas of the establishment.
Reach-in cooler interior/shelves have accumulation of soil residues. Soil residue on walk in cooler shelves
Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Green wall In dry storage area
Wall soiled with accumulated grease, food debris, and/or dust. Mold like substance on wall in ware washing area near triple sink and chemical storage shelf
Working containers of food removed from original container not identified by common name. Unlabeled proportioned containers with a white substance stored inside.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.