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LEE'S FAMOUS CHEESESTEAKS & WINGS

12890 W COLONIAL DR, Winter Garden FL 34787 · 407.865.2339

Last inspected Nov 1, 2025 · 4 visits since October 2023

Licence typeMobile Food Vehicle
Risk levelRisk Level 1
LicenceMFD5855441
Grade history
OCT 23
JAN 25
NOV 25
— STEADY

3 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate/11-27-4/Warning
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Nov 1, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

1 High priority3 Intermediate2 Basic
What the inspector wrote — 6 findings
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -cook used phone with gloves on, did not change gloves then began cooking Philly meat. Educated cook, washed hands and changed gloves.
High priority/12A-09-4/Corrected On-Site
Food-contact surface soiled with food debris, mold-like substance or slime. Gaskets in reach in freezer soiled Fryer baskets next to flat top grill
Intermediate/22-02-4
Handwash sink used for purposes other than handwashing. -sanitizer bucket and scouring pad in hand sink.
Intermediate/31A-11-4
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee working in food truck
Intermediate/53B-13-5
Show the remaining 2 findings ▾
Food stored on floor. Jar of peppers on floor underneath prep table
Basic/08B-38-4
Time/temperature control for safety food thawed in an improper manner. Lobster meat thawing in standing water, operator moved to cooler
Basic/06-01-5/Corrected On-Site
The state's own report →
Jan 29, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets soiled
Intermediate/22-02-4
Single-service articles not stored inverted or protected from contamination. Containers on storage shelf. Operator inverted.
Basic/25-06-4/Corrected On-Site
Dec 21, 2023□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Equipment in poor repair. Gasket on reach in cooler torn
Basic/14-11-5/Warning/Return visit Dec 21, 2023 · Time Extended
Oct 27, 2023Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 5 recorded.

0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate/11-27-4/Warning
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-01-5/Warning
Equipment in poor repair. Gasket on reach in cooler torn
Basic/14-11-5/Warning
Food stored on floor. Case of oil. Operator moved to shelf
Basic/08B-38-4/Corrected On-Site/Warning
No Heimlich maneuver/choking sign posted.
Basic/51-13-4/Warning

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.