LEE'S SUSHI TO GO
2985 W COMMERCIAL BLVD, Fort Lauderdale FL 33309 · 305-705-3866
Last inspected Jul 9, 2026 · 7 visits since January 2024
SEP 24
NOV 24
JUL 25
OCT 25
JUL 26
— STEADY
5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Pesticide/insecticide labeled for household use only present in establishment. Observed raid ant and roach spray on floor next to reach in freezer.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jul 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw fish not in original packaging stored above cooked foods in reach in freezer, operator reorganized
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. White escolar still mostly frozen stored in sealed commercially packaged reduced oxygen packaging. Operator removed. Discussed with operator
Food stored in a prohibited area. Chest freezer containing frozen food stored in employee rest room. Employees removed chest freezer from employee rest room
Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Observed in employee restroom. Operator removed
Show the remaining 1 finding ▾
Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed at fire extinguisher next to back door
Oct 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Front sushi station, preparation, food storage, and warewashing areas.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed in cuisinart oven has accumulation of black substance/grease/food debris. Operator cleaned
Single-service articles improperly stored. Observed boxes of single serve hinge containers stored On the floor in storage area. Operator elevated.
Working containers of food (sugar) removed from original container not identified by common name. Operator labeled
Jul 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at sushi station shrimp (50F - Cold Holding). Per operator held out of temperature less than 4 hours. Operator moved item to to colder area of cooler.
Commercially tuna 35F processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator cut package. Explained to operator up coming rules items must be removed from packaging.
Raw fruits/vegetables not washed prior to preparation. Observed employee cut avocado with label still intact for sushi roll not washed prior to preparation. Explained to operator about proper washing of vegetables.
Nov 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Water damage in kitchen hallway.
Employee with no hair restraint while engaging in food preparation.
Sep 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Pesticide/insecticide labeled for household use only present in establishment. Observed raid ant and roach spray on floor next to reach in freezer.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef over salmon in true reach in freezer.
Ceiling/ceiling tile shows damage or is in disrepair. Water damage hallway to rear exit
Mar 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser not labeled with common name. Operator wrote common name.
Single-service articles not stored inverted or protected from contamination. Observed single serve boxes not inverted at grill in kitchen area. Operator turned over.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket. Operator hung mop.
Working containers of food removed from original container not identified by common name. Observed working container of salt not in original packaging not labeled in kitchen area. Operator wrote common name on container.
Jan 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Single-service articles not stored inverted or protected from contamination. Observed unprotected single serve boxes not inverted at cook line area. Operator inverted.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket at back bathroom area. Operator hung mop.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.