LEEBE FISH
350 ROYAL PALM DR, Marco Island FL 34145 · 239.389.0580
Last inspected Jul 13, 2026 · 8 visits since August 2023
SEP 24
JAN 25
JUL 25
DEC 25
JUL 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the rice cooker, rice (115F - Hot Holding). Operator increased the heat.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $280
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2016026632 | May 13, 2016 | Jun 15, 2016 | $280 |
Inspection history
8 visits, newest first
Jul 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.
Unwrapped single-service utensils not presented so that only the handles are touched. At the counter there are single service spoons, forks and knives available for customer self service stored with the food contact surfaces up.
Dec 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice in the chest freezer.
Time/temperature control for safety food thawed in an improper manner. There is shrimp thawing in a bucket of standing water in the triple sink. Operator turned on the cold water.
Jul 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Raw animal food stored over canned/bottled drinks. In the double door reach in cooler at the front counter raw fish is stored over canned drinks. Operator moved the raw fish to proper storage.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the upright cooler in the kitchen Fish (46F - Cold Holding). Operator put ice on the fish first rapid cooling.
Employee with no hair restraint while engaging in food preparation. Employee put on a hat.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.
Unwrapped single-service utensils not presented so that only the handles are touched. There are single service spoons stored with the food contact surface up on the counter in the dining room.
Jan 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In the glass door reach in cooler by the front counter raw shrimp is stored over cream cheese, cooked sausage, mustard sauce and grated horseradish.
Clam/mussel/oyster tags not marked with last date served. Oyster tags are not marked with the last date sold.
Spray bottle containing toxic substance not labeled. There is a unlabeled chemical spray bottle under the table by the can opener.
Bowl or other container with no handle used to dispense food. There is a foam soup cup inside a container of flour.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filter.
Sep 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate1 Basic
Show 5 findings ▾
Raw animal food stored over or with unwashed produce. In the double door reach in cooler at the front counter raw fish is stored over unwashed cabbage and lines.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the rice cooker, rice (115F - Hot Holding). Operator increased the heat.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Food manager certification for Louis Rimondi has expired 8/23/2024.
No soap provided at handwash sink. Operator supplied soap.
Employee with no hair restraint while engaging in food preparation.
Mar 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime. There used to be a black buildup on the blade of the can opener.
Oct 3, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Clam/mussel/oyster tags not marked with last date served. Oyster tags are not marked with the last date served.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.
Aug 4, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In the bottom of the make table cooler raw fish is stored over shredded cheese and diced onions. Inspector spoke with the operator about proper storage if raw animal products.
Clam/mussel/oyster tags not marked with last date served. Oyster tags are not marked with the last date served.
Food-contact surface soiled with food debris, mold-like substance or slime. There is a black buildup on the blade of the can opener.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. There is no proof of employee food safety training for any employees.
Food stored on floor. There is a bucket on the floor under the triple sink with shrimp thawing inside of it.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.
Time/temperature control for safety food thawed in an improper manner. There is shrimp thawing in standing water in a bucket on the floor under the triple sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.