LEEFAYES CATERING
777 DELTONA BLVD STE 8, Deltona FL 32725 · 7278045477
Last inspected Jul 24, 2026 · 8 visits since October 2023
NOV 24
APR 25
AUG 25
DEC 25
JUL 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. License expired 4-1-2025.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. -QUATERNARY AMMONIA
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelf underneath flat-top grill -walk-in cooler green shelves
Walk-in cooler shelves with rust that has pitted the surface.
Dec 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -raw hamburger patties in ziplock bags stored over frozen broccoli, operator reorganized reach-in freezer
Current Hotel and Restaurant license not displayed.
Exterior door has a gap at the threshold that opens to the outside.
Floor soiled/has accumulation of debris. -floor in corner behind hot water heater
Light shield damaged/in disrepair. -over prep station
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -side of fryers has a light accumulation of grease and food debris
Aug 13, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 2 findings ▾
Exterior door has a gap at the threshold that opens to the outside. -rear hallway exit door
Exit door locked. For reporting purposes only. -rear exit door locked, operator unlocked
Jun 23, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All expired 4-4-2025.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Operator had water turned off. Operator turned on.
Ice buildup in front counter freezer ice chests.
No Heimlich maneuver/choking sign posted. Provided to operator.
Wet wiping cloth not stored in sanitizing solution between uses.
Apr 22, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 5 high priority.
5 High priority6 Intermediate3 Basic
Show 14 findings ▾
Nonfood-grade bags used in direct contact with food. Operator stores food in shopping bags in reach in freezer.
Operating with an expired Division of Hotels and Restaurants license. License expired 4-1-2025.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Food worker picked up item that fell to ground with gloved hands, continued to handle food without changing gloves and washing hands. Educated operator.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table top cut lettuce (45F - Cold Holding); sliced tomatoes (45F - Cold Holding); sliced cheese (45F - Cold Holding). Placed overnight. Operator placed ice. all temperatures 42F,
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Operator removed hose and placed where a vacuum breaker is available.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened. days ago not date marked in kitchen reach in cooler.
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Meat prepared as per request. Provided to operator, and posted.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All expired 4-4-2025.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Operator had water turned off. Operator turned on.
Ice buildup in front counter freezer ice chests.
No Heimlich maneuver/choking sign posted. Provided to operator.
Wet wiping cloth not stored in sanitizing solution between uses.
Nov 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate3 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -raw bacon above bread in reach-in cooler, operator reorganized reach-in cooler
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken over raw bacon in reach-in cooler, operator reorganized reach-in cooler
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. -CHLORINE exceeding 200ppm, operator diluted with water, retested 100ppm
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. -probe thermometer glass cracked, needle reading below 0F, operator discarded
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -handwash sink in kitchen, water turned off at lower connection per operator due to continuous leak
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -unisex restroom
Equipment in poor repair. -reach-in freezer left side door broken
Wet wiping cloth not stored in sanitizing solution between uses. -wet wiping cloths stored on prep table at entrance to kitchen, employee relocated to sanitizer bucket
Marked exit/path to marked exit blocked. For reporting purposes only. -exit path in hallway next to unisex restroom blocked by 2 carts, employee cleared
Feb 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate9 Basic
Show 9 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on prep table in kitchen
Floor tiles missing and/or in disrepair. -throughout kitchen
Food stored on floor. -oil boxes on dining room floor -2 buckets on cooler floor
Interior of oven/microwave has accumulation of black substance/grease/food debris. -in kitchen
No Heimlich maneuver/choking sign posted. -provided to operator
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on reach in freezer soiled
Single-service articles improperly stored. -case of takeout containers on floor
Single-service articles not stored inverted or protected from contamination. -cutlery over three compartment sink
Water leaking from pipe and/or faucet/handle. -handsink next to walk-in cooler -pipe under three compartment sink
Oct 18, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate7 Basic
Show 7 findings ▾
Ceiling tile missing. -near bathrooms
Floor tiles missing and/or in disrepair. -in kitchen
Food stored on floor. -box oil in back hallway
Ice buildup in reach-in freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -microwave interior
Toilet running -in employee restroom
Water leaking from pipe and/or faucet/handle. -handwashing sink next to walk in cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.