LEENA F&B INC
815 N 14 ST, Leesburg FL 34748 · 352-901-6548
Last inspected Aug 25, 2026 · 8 visits since September 2023
JAN 25
JUL 25
JAN 26
JUL 26
AUG 26
— STEADY
5 inspections within 23 points of each other. Whatever this kitchen does, it does consistently.
Roach activity present as evidenced by live roaches found. -1 live at back door. Operator killed. No other activity observed.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Aug 25, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate7 Basic
What the inspector wrote — 11 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Chicken wings 74f, less than 4 hours. Manager placed in cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Gyro meat 109f, less than 4 hours. Manager turned up heat.
Food-contact surface soiled with food debris, mold-like substance or slime. -Metal lid on top of convection toaster. -Prep cooler cutting board.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Cooked pasta.
Show the remaining 7 findings ▾
Floor soiled/has accumulation of debris. -Some floor drains. -Under fryers.
Ice scoop handle in contact with ice. -At soda station drive through.
In-use ice scoop stored on soiled surface between uses. -Stored directly on top of ice machine.
No handwashing sign provided at a hand sink used by food employees. -Across from fryers.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of rice cooker. -Reach in freezer gaskets.
Reach-in cooler interior/shelves have accumulation of soil residues. -Bottom shelf in cooler across from fryers.
Stored food not covered. -Bulk containers by office.
Jul 13, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 3 high priority.
3 High priority0 Intermediate6 Basic
Show 9 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Raw animal food stored over/not properly separated from ready-to-eat food. -Raw shell eggs over bread.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cut tomato 49f, Cut lettuce 51f. Less than 4 hours. Advised to rapid chill.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Floor soiled/has accumulation of debris. -Under fryers. -Floor drains.
Food stored on floor. -Bag of ice in walk in freezer.
In-use ice scoop stored on soiled surface between uses. -Stored on top of ice machine.
No handwashing sign provided at a hand sink used by food employees. -Across from fryers.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Reach in freezer gaskets. -Exterior of rice cooker. -Exterior of bulk containers.
Jan 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate6 Basic
Show 11 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -Raw shell eggs over bread in prep cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Shrimp 59f. Less than 4 hours. Advised to rapid chill.
Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener blade.
Handwash sink not accessible for employee use at all times. -Strainer in hand sink on cook line.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. -No date on filters near three compartment sink.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Ice scoop handle in contact with ice.
In-use ice scoop stored on soiled surface between uses. -Stored directly on top of ice machine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Under flat grill. -Cooler gaskets.
Stored food not covered.
Time/temperature control for safety food thawed in an improper manner. -Chicken at room temperature.
Jul 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
3 High priority4 Intermediate7 Basic
Show 14 findings ▾
Container of medicine improperly stored. -Ibuprofen by cake cooler.
Employee failed to wash hands before putting on gloves to initiate a task working with food. -Employee handled raw shrimp, changed gloves without washing hands. Coached employee, washed hands and then she put on gloves.
Raw animal food stored over/not properly separated from ready-to-eat food. -Raw fish over cooked chicken.
Food-contact surface soiled with food debris, mold-like substance or slime. -Interior of crock pot.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -No chlorine test kit.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -At drive through.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Over dry storage.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Floor area(s) covered with standing water. -On cook line.
Floor soiled/has accumulation of debris. -Under fryers.
Food stored on floor. -Multiple cases of meat in walk in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Under flat grill. -Interior of fryer cabinets.
Water leaking from pipe and/or faucet/handle. -Water leaking from under soda machine in dining room.
Jan 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Dented/rusted cans present. See stop sale. -Dented #10 of black beans.
No paper towels or mechanical hand drying device provided at handwash sink.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. -No date on filters above soda station.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Equipment or utensils not designed or constructed in a durable manner. -Crouton container chipped. Operator discarded.
Food stored on floor. -Cases in walk in freezer.
In-use ice scoop stored on soiled surface between uses. -Stored in dirty container.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Interior of fryer cabinets. -Reach in freezer gaskets.
Stored food not covered. -Bulk containers of seasonings.
Jul 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate7 Basic
Show 12 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Gyro meat 94f. Operator turned up heat.
Toxic substance/chemical improperly stored. -Soap stored by disposable gloves.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -Deli ham and turkey sliced 2 days ago.
Food-contact surface soiled with food debris, mold-like substance or slime. -White cutting board on prep cooler in kitchen.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. -By three compartment sink.
Current Hotel and Restaurant license not displayed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Equipment and utensils not properly air-dried - wet nesting.
Equipment or utensils not designed or constructed in a durable manner. -Prep cooler gasket torn.
Floor area(s) covered with standing water. In kitchen.
Food stored on floor. Case of chicken wings.
Wet mop not stored in a manner to allow the mop to dry.
Jan 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority6 Intermediate3 Basic
Show 11 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw scallops over cooked chicken wings.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Gyro meat 77f. Less than 4 hours. Cook turned on high.
Employee washed hands in a sink other than an approved handwash sink. Washed in three compartment sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer.
Handwash sink not accessible for employee use at all times. Blocked by trash can on cookline.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. Blue bottle by drive through window.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filters near three compartment sink.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack stored on sugar.
No handwashing sign provided at a hand sink used by food employees. Across from fryers.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Stored on floor.
Sep 20, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
3 High priority4 Intermediate6 Basic
Show 13 findings ▾
Employee washed hands with no soap.
Roach activity present as evidenced by live roaches found. -1 live at back door. Operator killed. No other activity observed.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Gyro meat 92f. Less than 4 hours. Advised to reheat.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strip.
No soap provided at handwash sink. -On cookline.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. -No date on filter by ice machine.
Buildup of food debris/soil residue on equipment door handles. -Exterior of microwave.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
Equipment or utensils not designed or constructed in a durable manner. -Cracked lid on sugar container. -Reach in cooler gasket torn across from fryers.
Exterior door has a gap at the threshold that opens to the outside. Rear exit door.
Time/temperature control for safety food thawed in an improper manner. -Fish in standing water.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.