LEFT FIELD/TIKI BAR
601 OLD COACHMAN RD, Clearwater FL 33765 · 813-935-1142
Last inspected Feb 26, 2026 · 3 visits since February 2024
FEB 24
FEB 25
FEB 26
≈ ERRATIC
3 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce 47 F at front counter area. Manager added ice to cold holding unit
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Feb 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate3 Basic
What the inspector wrote — 8 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce 47 F at front counter area. Manager added ice to cold holding unit
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Manager removed splitter
Food-contact surface soiled with food debris, mold-like substance or slime. - ice scoop soiled in holder at tiki bar. Manager moved scoop to clean
Handwash sink used for purposes other than handwashing. - employee filling buckets of water at Tiki bar. Reviewed with manager hand wash sinks are for washing hands only
Show the remaining 4 findings ▾
Spray bottle containing toxic substance not labeled above mop sink.Manager labeled spray bottles
Cleaned and sanitized equipment or utensils not properly stored. Ice bucket stored on the floor near ice machine. Manager relocated ice bucket
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse stored next to bags of chips in front counter area. Manager relocated personal item
Employee with no beard guard/restraint while engaging in food preparation. Employees put beard guards on
Feb 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted in storage room with ice machine. Manager relocated ice bucket
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Umbrella stored on top of pepper shakers on shelf at cook line. Manager relocated umbrella
Wiping cloth sanitizing solution stored on the floor in front counter area. Reviewed with manager. Manager relocated bucket
Feb 28, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate6 Basic
Show 9 findings ▾
Toxic substance/chemical improperly stored. Wiping bucket stored on top of bag of ice at the tiki bar- manager relocated bucket -cleaner over single service cups and bottle juice at bar - cleaner relocated
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Handwash sink used for purposes other than handwashing. Scrubbing pad inside hand wash sink in dish washing area - reviewed with manager hand wash sinks are for washing hands only - manager removed scrub pad
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items in back kitchen -employees relocated items
Employee preparing food ( cutting fruit ) in customer section of bar area.- discussed with manager - employees relocated prep to kitchen
Reach-in cooler shelves with rust that has pitted the surface in front counter area
Unwrapped single-service utensils not presented so that only the handles are touched in front counter area - manager rearranged forks
Waste line missing at soda gun holster at bar
Wood food-contact surface not properly sealed cabinets containing bottle beverages at bar. Discussed with manager
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.