LEFTYS WINGS AND GRILL
1034 SE PORT SAINT LUCIE BLVD, Port Saint Lucie FL 34952 · 772-337-3212
Last inspected Mar 18, 2026 · 9 visits since July 2023
JUL 24
FEB 25
AUG 25
FEB 26
MAR 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly near garbage in back of kitchen
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Mar 18, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Hood filter missing from automatic fire suppression/exhaust system. One section missing
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods need cleaned
Mar 16, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 10 recorded, 4 high priority.
4 High priority0 Intermediate6 Basic
Show 10 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar dishwasher 0ppm placed tube further in chemical ran again 100 ppm
Stop Sale issued on time/temperature control for safety food due to temperature abuse. fish dip 50f cold holding, milk 55f cold holding, in cooler longer then 4 hours manager disposed of products
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fish dip 50f cold holding, milk 55f cold holding, in cooler longer then 4 hours manager disposed of products ranch 51f cold holding, portioned less then 1 hour ago
Toxic substance/chemical improperly stored. Stored near open silverware, manager removed
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket manager placed inverted
Equipment in poor repair. Slide cooker with dressings ambient temp 55f cold holding,
Hood filter missing from automatic fire suppression/exhaust system. One section missing
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods need cleaned
Standing water in bottom of reach-in-cooler. In kitchen the line reach in
Working containers of food removed from original container not identified by common name. Spray bottle of oil
Feb 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked chicken wings walk in cooler, moved
Toxic substance/chemical improperly stored. Sanitizer stored in prep table, removed
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Food stored on floor. Cases of wing sauce
Light not functioning. Under hood
Aug 29, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Cutting board has cut marks and is no longer cleanable.
Aug 28, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef steak raw 57f cold holding, raw meatball 57f cold holding, tomatoes cut 57f cold holding, placed in unit less than 1 hour advised to rapid chill Swiss cheese 50f cold holding, provolone 51f cold holding, Mac and cheese 55f cold holding cut lettuce 54f cold holding, blue cheese 55f cold holding, Taylor ham 50f cold holding, hamburger raw 57f cold holding, pasta 50f cold holding, left from over night employee disposed of products
Cutting board has cut marks and is no longer cleanable.
Equipment in poor repair. Sliding door cooler on cooks line 58f ambient. Do not store any tcs foods in cooler until properly maintaining 41f degrees or below
Floor area(s) covered with standing water. By hot water heater
Feb 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Handwash sink used for purposes other than handwashing. Bottle stored in sink
Cutting board has cut marks and is no longer cleanable.
Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer
No conspicuously located ambient air temperature thermometer in holding unit. In unit cooks line
No handwashing sign provided at a hand sink used by food employees. In sink by dish machine
Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. In the process of reduing walls with stainless steel
Jul 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Bucket stored in sink
Cutting board has cut marks and is no longer cleanable.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on cooks line
Opened employee beverage container in a cold holding unit with food to be served to customers.
Jan 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate4 Basic
Show 7 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly near garbage in back of kitchen
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over slice lettuce
Toxic substance/chemical improperly stored. Cleaner stored over lids
Cutting board has cut marks and is no longer cleanable.
Food stored on floor. Bag in a box soda
In-use tongs stored on equipment door handle between uses.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan of floor in kitchen
Jul 18, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Bucket of sanitizer to strong remixed 100 ppm
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp and Mahi over cooked wings
No paper towels or mechanical hand drying device provided at handwash sink. In bar area
Cardboard used to line food-contact shelves. In walk in cooler
Cutting board has cut marks and is no longer cleanable.
Food stored on floor. Case bbq and bag in a box
Light not functioning. In walk in freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Equipment on cooks line, storage shelves at end of cooks line
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.