LEGACY 1912
200 CIRCLE PARK DR, Sebring FL 33870 · 407-637-4756
Last inspected Jul 18, 2026 · 8 visits since January 2024
JAN 24
MAR 25
AUG 25
FEB 26
JUL 26
— STEADY
5 inspections within 47 points of each other. Whatever this kitchen does, it does consistently.
Roach activity present as evidenced by live roaches found. 4 live roaches under shelve in kitchen. 12 live roaches on floor under racks by reach in cooler in the kitchen. 1 live roach behind stove in kitchen.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 18, 2026□ Emergency Order Callback CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
What the inspector wrote — 4 findings
Floor soiled/has accumulation of debris. Floor soiled with food debris in kitchen under and behind equipment.
No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in reach in cooler in the kitchen next to hand washing sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods are soiled with grease.
Plumbing system in disrepair. Observed water leaking on top of water heater in area by back door.
Jul 17, 2026■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 9 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
1 High priority1 Intermediate7 Basic
Show 9 findings ▾
Roach activity present as evidenced by live roaches found. 4 live roaches under shelve in kitchen. 12 live roaches on floor under racks by reach in cooler in the kitchen. 1 live roach behind stove in kitchen.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing sink in kitchen, owner replaced.
Dead roaches on premises. 1 dead roach under prep table in kitchen. 1 dead roach on window sill in dining area. 1 dead roach on floor by storage area corner of dining area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee shoes on the shelve next to coffee cups and lids, employee moved.
Floor soiled/has accumulation of debris. Floor soiled with food debris in kitchen under and behind equipment.
No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in reach in cooler in the kitchen next to hand washing sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods are soiled with grease.
Plumbing system in disrepair. Observed water leaking on top of water heater in area by back door.
Silverware/utensils stored upright with the food-contact surface up. Observed spoons, knifes and forks handle down in glass pitchers on shelve in bar area, employee corrected.
Feb 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate5 Basic
Show 9 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed two employees change gloves in between food preparation without washing hands, explained the importance of washing hands and changing gloves.
Toxic substance/chemical improperly stored. Observed Lysol wipes with mixing bowls for food preparation in kitchen, owner moved to different area.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no towels at hand wash sink in the bar area.
No soap provided at handwash sink. Observed soap at the hand wash sink in bar area.
Cloth used as a food-contact surface. Observed cloths lining bottom of two reach in coolers in the kitchen, owner removed cloths.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employees drink on prep table in kitchen, employee moved.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a loose bracelet while preparing food, employee took bracelet off.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed pitcher with handle down in the ice in ice machine, owner took out pitcher.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave in the kitchen soiled with food debris.
Aug 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test strip for chlorine for the spray bottle.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no towels at the handwashing sink in the bar area, owner replaced.
Current Hotel and Restaurant license not displayed. Owner printed a copy of the license and posted by end of inspection.
Open dumpster lid.
Plumbing system in disrepair. Observed handwashing sink in the storage room not operable.
Mar 26, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 6 findings ▾
Equipment in poor repair. Observed gasket on the reach in cooler in the kitchen is torn. Observed prep table on the cook line two drawers are broken.
Exterior door has a gap at the threshold that opens to the outside. The back door in the kitchen to the outside has a gap on the bottom.
No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at hand sink in the bar area, owner put sign up.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in the reach in coolers are soiled.
Open dumpster lid. Owner closed lid to the dumpster.
Portable fire extinguisher gauge in red zone. For reporting purposes only. Owner had extra fire extinguisher replaced it.
Apr 15, 2024□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Handwash sink missing in warewashing or food preparation area. Observed cookline handsink is located off cookline. Operator will need to provide a more conveniently located sink to cookline if handwashing violations are observed.
Cutting board has cut marks and is no longer cleanable.
No mop sink or curbed cleaning facility provided at establishment. Mop sink on ground and not plumbed to sewage drain.
Jan 17, 2024Call Back - Extension given, pendingLicensing Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Handwash sink missing in warewashing or food preparation area. Observed cookline handsink is located off cookline. Operator will need to provide a more conveniently located sink to cookline if handwashing violations are observed.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Cutting board has cut marks and is no longer cleanable.
No mop sink or curbed cleaning facility provided at establishment. Mop sink on ground and not plumbed to sewage drain.
Jan 16, 2024Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 16 recorded, 3 high priority.
3 High priority5 Intermediate8 Basic
Show 16 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw fish with cooked chicken, bagged onsite and in chest freezer. Cook rearranged.freezer.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Beverage Air two door glass front cooler at cookline. (); chicken breast 6 lbs (52F - Cold Holding); burgers 10lbs beef (55F); potatoes 2gallons (46F - Cold Holding); French onion soup 1 gal (52F - Cold Holding); steak 4lbs (53F); pork 2 lbs (53F - Cold Holding); pasta 1gallon (48F - Cold Holding); grits1qt (53F); Alfredo sauce1qt (53F); cut Mellon 4lbs (54F - Cold Holding); hummas 1pt (53F); cream brûlée 6 servings (53F - Cold Holding); spinach pastry 10 ea (53F - Cold Holding); shredded cheeses 15lbs (57F - Cold Holding) see stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Beverage Air two door glass front cooler at cookline. (); chicken breast 6 lbs (52F - Cold Holding); burgers 10lbs beef (55F); potatoes 2gallons (46F - Cold Holding); French onion soup 1 gal (52F - Cold Holding); steak 4lbs (53F); pork 2 lbs (53F - Cold Holding); pasta 1gallon (48F - Cold Holding); grits1qt (53F); Alfredo sauce1qt (53F); cut Mellon 4lbs (54F - Cold Holding); hummas 1pt (53F); cream brûlée 6 servings (53F - Cold Holding); spinach pastry 10 ea (53F - Cold Holding); shredded cheeses 15lbs (57F - Cold Holding) see stop sale.
Handwash sink missing in warewashing or food preparation area. Observed cookline handsink is located off cookline. Operator will need to provide a more conveniently located sink to cookline if handwashing violations are observed.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips.
No paper towels or mechanical hand drying device provided at handwash sink at front bar. Operator provided paper towels.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No soap provided at handwash sink at front bar..Operator provided soap
Accumulation of debris inside warewashing machine.
Cutting board has cut marks and is no longer cleanable.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed dishmachine unable to dispense any chemicals correctly. No soap or rinse aid duspensed. Sanitizer at 25ppm. May not use dishmachine until functional and sanitizing at 50 to 100 ppm. Must set up 3 bay sink for all ware washing and sanitizer must be manually added to 50 to 100 ppm.
In-use ice scoop stored on soiled surface between uses. Observed ice scoop on dirty top of ice machine at kitchen. Easily visible debris on ice machine surface where scoop was stored. Operator sent through dishwash.
No mop sink or curbed cleaning facility provided at establishment. Mop sink on ground and not plumbed to sewage drain.
Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed produce over ready to eat cooked foods in reachin cooler. Cook Rearranged all.
Water draining onto floor surface. Handsink at warewash area plumbing broken and draining on floor.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Found at 200+ corrected to 50 ppm.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.